Inspired by her late grandmother Vermell Hines, Yvonne Hines has been living out a family legacy of serving mouth-watering homemade southern sweets since 2003.
We're excited to share our first beer and dessert collaborations with you on Friday October 14th:
Midnight Coffee Stout Bread Pudding with our Midnight Coffee Stout
Peach Cobbler with our Peach Pulpit Tripel
Lime Pie with our Mango Gose
Find out more about Yvonne's amazing sweets at: http://www.yvonnessouthernsweets.com/
$15 presale or $20 at the door