Beer & Charcuterie Pairing

April 25, 2018 6:30PM - 8:00PM at Seaboard Taproom & Wine Bar

We will offer a pairing of 4 different styles of beer with 4 different cured meats and proper garnishment! Come out and learn about different styles of beer with our brewers, Greg and Raelle! Matt will bring a bevy of knowledge on the pairing and the meats for a great time. Space will be limited to 30 for educational purposes. Tickets will be $25. Please call or message to reserve your spots today!

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