Beer Dinner Vol. 1

February 02, 2017 7:00PM - 9:00PM at Phantom Carriage Brewery

Join us for an intimate three course beer dinner created by chef Adam Schmalz. Limited to only 20 guests. Tickets can be purchased through our website two weeks prior to each dinner. We will also showcase a reel of classic silent films accompanied by an artfully selected instrumental soundtrack.

http://www.phantomcarriage.com/beerdinner

Now for the menu...
Introduction: Specialty beer cocktail made with our barrel-aged strawberry Berliner weisse.
1st Course: Heriloom tomato bisque paired with our "666 Feet Under" Brown Ale.
2nd Course: 1/2 chicken with roasted Brussels sprouts, butter poached carrots, and red wine demi-glace paired with our "Straight Outta Carson" IPA.
3rd Course: "Mole" creme brûlée (chili, chocolate and coffee) paired with our "Speed Demon Calamityville" Coffee Porter.

Stay tuned for additional beer dinners held on the first Thursday of every month.

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