Beer vs. Wine Harvest Dinner

October 22, 2016 7:00PM - 10:00PM at Duke's Alehouse and Kitchen

October 22nd 7pm-10pm
Five course dinner featuring locally sourced seasonal ingredients paired with both beer and wine. We will have both beer and wine experts guiding you through the dinner discussing which pairs better with each course, Beer or Wine?
MENU (Subject to change)
Cured Cobia - Pumpkin Giardiniara
Soup - Squash Soup with Popcorn
Salad - Harvest Salad with Pumpkin Ale Vinaigrette, Red Onion, Fennel, Pumpkin Seeds, Apples
Entree - Red Wine Braised Short Ribs with Sweet Potato Gnocchi and Bacon Braised Collards
Dessert - Caramel Apple Bacon Crumble

Map of Duke's Alehouse and Kitchen
Duke's Alehouse and Kitchen