Bell's Brewery Event!

February 23, 2017 6:00PM - 9:00PM at Tap Garden

Bell's Brewery will be at Tap Garden showcasing some of their brews, talking shop, and giving away cool merchandise! Recently rated as a TOP 100 Brewery in the WORLD by RateBeer, Larry Bell began brewing in a 15-gallon stock pot in 1985 and have come a LONG way since then.
During this event we'll have Jim Dwyer playing live on the back patio! Don't forget Bill Rice Music on Friday and the best weekend EVER at V Pizzas Tap Garden! This week's special: Pablo Pistachio (Pesto) Pizza!

The BREWS:
#HOPSLAM - Rated a top 15 Double IPA in the WORLD - Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. ABV - 10.00%

#EXPEDITIONSTOUT - One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar. ABV - 10.50%

#SMITTEN - Drawn from one of our oldest recipes, Smitten began as Golden Rye Pale Ale, part of a series of beers that explored the use of rye malt at our pub, the Eccentric Café. Our spring seasonal offers rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing take on the classic Pale Ale. ABV - 6.00%

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