Bell's Brewery Spotlight & Dinner Pairing

May 03, 2017 7:00PM - 10:00PM at Dixie Grill & Bar

Join us on Wednesday May 3, 2017, as we highlight some special releases from Bell's Brewery with delicious sampler size food pairings.

Beers that we will be showcasing are:

Mars - 10.1% - Notes of tropical fruit, citrus, pine, lemon, lime and pineapple are all present in both the aroma and flavor. Hopped at a ratio of about 3.4 pounds of hops per barrel.
- Paired with Tandoori marinated sliced filet and garlic Naan, topped with citrus yogurt sauce.

Two Hearted Ale - 7.0% - Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
- Paired with curry seared chicken thigh with cucumber raita.

Oberon Ale - 5.8% - A wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
- Paired with Macadamia encrusted grouper topped with curry sweet coconut.

Third Coast Old Ale - 10.2% - A barley wine with deep amber color, the brandy of ales. This beer has vintage character and will mature in the bottle at cellar temperature for years.

Oarsman Ale - 4.0% - Tart and refreshing, this sessionable, bright Wheat Ale exudes citrus and lemony aromas from Cascade hops and trades sour intensity for finesse. A perfect companion for any occasion, Oarsman Ale is a beer based in tradition, but with that distinctive Bell’s twist.

For the dinner special, customers will have the option of the 3 item sampler of food only or the 3 food items with the 3 coordinated beers.

Cheers!

  View Event Website