October 03, 2016 6:00PM - 9:00PM at BREW in the Village
Join us as we bid farwell to summer with a sampling of five late summer/early fall dishes prepared by Chef Travis and featuring goods from Baked Beer & Bread Co. and paired expertly by Miss Lisa Cox with five delicious wines. We will be closed to the public for this exquisite event and seats are very limited, so call and reserve yours now! 563-424-1902Price is $37 a seat