January 27, 2017 11:00AM - 9:00PM at Chuck's Southern Comforts Cafe
Chuck’s Chicago Restaurant Week- Dinner Special
Chuck’s has partnered with Choose Chicago again for the 2017 Chicago Restaurant Week!
Check out EatItUpChicago.com for more information
2017 Dates- January 27th – Febraury 9th
Four Course Dinner- $33
First Course- Choice of :Root Cellar Salad or Cream Oaxacan Pasilla w/ Scallop Soup
Second Course- Choice of: Enchilada de Quatro Queso or Chicken Tinga Tostadas
Third Course- Choice of: Puerco Con Mole Negro- smoked pork loin topped with a mole negro sauce and served with smashed red potatoes and roasted veggies.
or
Cajun Chicken Primavera- a spicy Cajun Alfredo sauce with roasted onions, bell peppers, broccoli, and grilled chicken breast over a bed of penne pasta. Topped with fresh grated parmesan cheese and served with garlic bread.
or
Fried Shrimp Baton Rouge- fried shrimp in a bed of smashed red potatoes topped with a creole mustard cream sauce and served with Cajun green beans.
Fourth Course- Choice of : Bourbon Pecan Pie Or Dark Chocolate Layer Cake
**The Restaurant Week menu is designed for each guest to enjoy individually;
regular restaurant menu items may be ordered in addition.
**Beverages, tax and gratuity not included.
**Reservations recommended Mention Chicago Restaurant Week when making arrangements