April 28, 2017 7:00AM - 10:00AM at Whole Foods Market - Brea
First Course:
Elote Salad,
Roast corn, arugula, pickled fresno chilies, jicama, green onions, cotija, tortilla strips, cilantro-lime vinaigrette
Paired with Sierra Nevada Golden IPA
Second Course:
Braised Short Rib Tostada
Braised short ribs, cilantro aioli, jalapeno pic de gallo, radish, cotija
Paired with Karl Strauss Red Trolley Ale
Third Course:
Mole Fried Chicken and Waffle
Mole seasoned fried chicken, sweet corn waffle, Narwhal reduction
Paired with Sierra Nevada Narwhal Imperial Stout
Fourth Course:
Cajeta con Crema
Goats milk caramel, sweet cream ice cream, toasted almonds
Paired with Karl Strauss 28th Anniversary Belgium Style Quadruple