April 27, 2017 6:00PM - 9:00PM at Dove Mountain Brewing Company
Our Craft Culinary Series continues featuring Dillinger Brewing Co! Executive Chef John (JP) Pratt will craft four amazing dishes to pair perfectly with Dillinger's local craft beer made by their award winning head brewer. See the menu below and call 520-579-8999 to reserve your spot! Space is limited and the cost is $55 per person for this great, educational event!
4-COURSE PAIRING MENU:
ASIAN STYLE CHICKEN EGG ROLL
chicken, cabbage, green onion, carrot, sesame seed, w/ a caramelized orange & red chile flake sauce
Paired with the Serrano Seduction Wheat Ale
GOLDEN BEET GAZPACHO
with charred scallion cream foam and roasted pumpkin seeds
Paired with the Roadrunner Red Ale
BACON WRAPPED PORK TENDERLOIN
with grilled peach sauce and a spinach and portabella mushroom risotto
Paired with the English Strong Ale
IMPERIAL STOUT TIRAMISU
Paired with the Public Enemy Imperial Stout