Crooked Stave Artisan Beer Project Dinner + Tastings at Haven Gastropub | Sept 6, 6-10PM

September 06, 2013 6:00PM - 10:00PM at Haven Gastropub

We're hosting a special evening with Crooked Stave Artisan Beer Project Founder and Brewmaster, Chad Yakobson. TASTINGS: On Friday, September 6th from 6-10 p.m., you'll have the opportunity to taste five beers from this progressive, artisan brewery that strives to blend brewing science and art, through creativity and following their passion. No RSVP necessary for tasting, but come early to get a seat!FEATURED BEERS | SEPTEMBER 6th | 6-10 PMSide-by-side flight of the following will be available:DRAUGHT:Vieille dry-hopped w/ Motueka BOTTLE:Vieille (different version than keg, not dry hopped)St. BrettaSuretteHop SavantDINNER (VERY LIMITED SEATING): Friday, September 6th at 6 p.m., we will be having a special beer dinner with Crooked Stave. Crooked Stave Artisan Beer Project was founded in 2010 and the brewery is based in Denver, CO. Chad Yakobson is the owner, brewer and blender. Chad focuses on and specializes in barrel-aging and mixed culture barrel-aged sour beers, 100% Brettanomyces fermented beers, and seasonal specialty release beers.Chad Yakobson will be joining us for the dinner, so all guests will get to experience the dinner with master blender. Space is limited so please call 714-221-0680.The dinner is $45 +tax/grat, and will begin at 6 p.m.MENUCrooked Stave "Vielle"Boucheron "creme brûlée," apple puree, cressCrooked Stave "St. Bretta"Porcini pappardelle, lobstermushrooms, sous vide duck egg, parmesan cremaCrooked Stave "Surette"Wild boar, vadouvan cauliflower puree, raisin agrodulceOther beers available will be "Hop Savant", and "Vieille" dry-hopped w/ Motueka hops on draught. SPACE FOR DINNER IS LIMITED - CALL 714-221-0680 TO RESERVE A SEAT.

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