Dragonette Cellars Wine Dinner

January 28, 2017 6:00PM - 8:30PM at The WineSellar & Brasserie

Dragonette Cellars Wine Dinner
with Winemaker/Founder
John Dragonette

Saturday, January 28th
6:00 Reception / 6:30 Dinner
$99 per person (plus tax and gratuity)

“Dragonette is one of the most fascinating wineries in the Central Coast. The best wines are truly world class, and I don’t use those words lightly.”
– Antonio Galloni

Join us for our first winemaker dinner of 2017!

The Brasserie is thrilled to welcome winemaker/founder John Dragonette for a dinner featuring his award-winning namesake wines paired expertly with Chef Luke Johnson's exquisitely crafted fare.

RECEPTION:
HAMACHI
MEYER LEMON, PARLEY, RADISH
2014 Sauvignon Blanc, Happy Canyon

FIRST COURSE:
KING CRAB
BUTTER, GRAPEFRUIT, FRESH HERBS
2014 Sauvignon Blanc, Happy Canyon

SECOND COURSE:
CONFIT SALMON
ROASTED ROOT VEGETABLE, PINOT NOIR REDUCTION
2014 Pinot Noir, Sta. Rita Hills

MAIN COURSE:
CASSOULET
BEANS, CARROT, ONION, SLOW COOKED MEAT GOODNESS
2014 "Seven" Blend AND 2012 "MJM" Blend

DESSERT:
CHOCOLATE MACARONS
GOAT CHEESE, BALSAMIC REDUCTION
2013 Grenache, John Sebastiano Vineyard

We will happily accommodate dietary restrictions.
Please alert us ahead of time.
All menu items are subject to seasonal availability.

Limited seating.
Please call (858) 450-9557 to reserve your seats today!

  View Event Website