Duckhorn Vineyards Dinner

November 08, 2017 7:00PM - 10:00PM at Old Line Fine Wine, Spirits and Bistro

1st Course
Petite Crab Cake on toast point with Red Pepper Coulis
Decoy Sauvignon Blanc
2nd Course
Grilled Autumn Vegetables with goat cheese crouton and citrus oil and Butternut Squash Soup
Duckhorn Chardonnay
3rd Course
Wild Mushroom Ragout with Demi Glaze over Fettuccine
Migration Pinot Noir
4th Course
Braised Short Rib of Beef with roasted baby carrots
Paraduxx Red
5th Course
Double Chocolate Cake topped with candied bacon crumbles
Duckhorn Merlot
$75.00/ Guest (tax and tip included)

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