East to West Bottoms Dinner

January 18, 2018 6:30PM - 10:00PM at Ruins Pub

Join us for a special dinner pairing with Stockyards Brewing and J. Rieger & Co. Chef Breedlove has put together a menu that harmoniously compliments all parties involved. The evening will begin promptly at 6:30 with a welcome beer, followed by the first course at 7:00. We look forward to sharing some great local beer and spirits with all of you, cheers!

https://jriegerco.com
www.stockyardsbrewing.com




DINNER MENU



WELCOME BEER

Cerveza Royale



1ST COURSE

Homemade Pancetta Lardons, Butter Lettuce, Soft Egg.

(Scottish Ale)



2ND COURSE

Wheat Berry Risotto, Fried Bay Scallops, Pecorino Cheese

(Hefeweizen/Gin pairing)



3RD COURSE

Beef Medallion, Crawfish Gnocchi, Hard Roasted Brussels, Lobster Demi

(Smoked Imperial Pilsner)



4TH COURSE

Bread Pudding, Café Amaro Ice Cream

(Brunch Stout/Whiskey Cocktail)

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