June 18, 2017 10:00AM - 10:00PM at Oskar Blues Homemade Liquids and Solids
Father's Day Brunch and Specials Menu
Get Papa in here for a Father's Day feast he won't forget.
We've got Brunch from 10am-2pm and our special menu starts at 3pm.
Specials Menu
App: OB deviled eggs
Salad: Blackened ribeye on trendy greens with a Dijon balsamic vinaigrette
Entrée: Sous Vide beef short ribs with whipped asiago mash and asparagus topped with a brandy peppercorn cream sauce
Dessert: German chocolate cake with Nutella whipped cream
"Dad, I'm hungry."
"Hi Hungry, I'm Dad!"
#getinhere #FathersDay