Finnriver Rare Cider Tasting

April 02, 2017 2:00PM - 5:00PM at Belmont Station

Cider lovers rejoice! One of the Northwest’s favorite cider makers, Finnriver, will be in the bottle shop, sampling an enticing array of their amazing ciders -- including a few that rarely make it off Finnriver's farm on the Olympic Peninsula -- selected especially for our 20th anniversary celebrations.

Featuring:

Golden Russet -- the inaugural release of Finnriver’s new ‘Orchard Series’ ciders – handcrafted almost exclusively sourced from Finnriver’s Chimacum Valley orchard.

Fire Barrel 2016 Harvest -- aged in Washington rye whiskey barrels for about 5 months, it offers whispers of whiskey and rye spice, smoky aromas and notes of caramel and vanilla with a soft tannic finish.

Both Golden Russet and Fire Barrel 2016 will be available for sale in the bottle shop, along with other Finnriver ciders.

Additionally, in the taproom, Ginger Bug, will be pouring. Made with organic white ginger from a family farm in Kauai, it is a brand-new, one-off draft-only cider that will only be available in Portland at Belmont Station at this time.

Finnriver always hosts informational and exciting tastings, and we are very pleased to feature them during our “20/20 (20 days for 20 years) Anniversary Celebrations”!

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