Four Course Beer Pairing Dinner at Tanglewood Pizza Company!

December 05, 2016 5:30PM - 9:00PM at Tanglewood Pizza Company

Thank you for your interest in TPC's first Beer Pairing Dinner!!! We are excited to provide you with the opportunity to join us as we showcase our kitchen's exceptional culinary abilities and pair those dishes with unique beers carefully chosen by our general manager. This is the first event of the week celebrating our one year anniversary!


Dinner Menu:

5:30pm-6:00pm: Hors d'oeuvres

Cured meat and cheese platter with spiced nuts and kalamata olives, house-baked cheese straws, homemade onion jam and orange chutney
6:00pm: 1st Course

Herbed goat cheese and spinach stuffed mushroom caps over a bed of locally grown arugula with a house herbed vinaigrette
6:20pm: 2nd Course

Wood-fired roasted pork loin over a sweet potato/potato hash and wilted local greens
6:40pm: 3rd Course

Homemade pecan pralines served with vanilla ice cream and an amaretto drizzle
7:00pm-9:00pm: Cash Bar

We will be opening up all 25 drafts for those of you that would like to further explore our exceptional draft list


Beer Menu: The final beer list is almost set. One beer of interest that will be featured... Rodenbach's Caractère Rouge. A single bottle of this exquisite beer at Total Wine would cost you the equivalency of one entry to our beer dinner! However, on December 5th, you will be getting a glass of Caractère Rouge, a four-course dinner, and three other beers!

Please contact us if you have any questions! We look forward to seeing you at TPC as we share in experiencing our first beer pairing dinner together and celebrate our One Year Anniversary!!

--TPC

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