Goose Island Sister Beers Beer Dinner

February 08, 2016 7:00PM - 9:00PM at Jack Rose Dining Saloon

Winter Spirit Dining Series: Goose Island Special Release Beer.Join Beer Director Nahem Simon, as he teams up to pair Goose Island Special Release Beer with Executive Chef Russell P. Jones 5 course tasting menu. $125 per person. Seats are very limited. Email info@jackrosediningsaloon.com for tickets
THE MENU:
Oysters & Champagne Gratin
Goose Island Halia 2015Saison - aged for 12 months w/ peaches in neutral oak wine barrels | 7.5%| Chicago, IL 
 
Frisee Salad with Duck Confit, Duck Egg & House-made Strawberry Vinegar
Goose Island Gillian 2015Saison - brewed w/ white pepper & honey & aged for 8 months w/ strawberries in neutral oak wine barrels | 9.5% | Chicago, IL 
 
Roasted Squab with Bread Pudding & Turnips
Goose Island Lolita 2015
Wild Ale - aged for 12 months w/ raspberries in neutral oak wine barrels | 8.7% | Chicago, IL 
 
Venison Loin with Parsnips, Braised Shallots & House-made Blueberry Vinegar
Goose Island Juliet 2015Wild Ale - aged for 12 months w/ blackberries in neutral oak wine barrels | 8.0% | Chicago, IL 
 
Honey and Rose Rice Pudding with Pistachios
Goose Island Lolita 2013Wild Ale - aged for 9 months w/ raspberries in Cabernet Sauvignon barrels| 8.7% | Chicago, IL

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