October 29, 2016 5:00PM - 10:00PM at Whole Foods Market Augusta
Join Augusta Locally Grown and the Clubhou.se in downtown Augusta to explore ways in which sustainability and technology intersect to improve our local food system overall.
Partake in an intellectually satisfying, gastronomically-elegant, farm-to-table meal created by the dynamic duo of Chef Charleen Tinley and Chef Jonathan Marks, formerly of the Roosters Beak.