Holiday Wine Dinner

December 10, 2016 6:30PM - 9:30PM at Duke's Alehouse and Kitchen

Duke's Alehouse and Kitchen is hosting our first wine dinner on Saturday, December 10th at 6:30pm. Our kitchen will be serving up five delicious eco-conscious dishes each paired with a delectable wine.
Raw Oysters with Beet Mignonette and Goat Cheese Sabayon
Slagel Farm Pasture Raised Beef Tartar
Gotham Greens Salad with Montchevre Goat Cheese, Pecans, Nichols Farm Antique Apples, and a Brown Butter Vinaigrette
MSC Certfied Fish Saffron and Tomato Bouillabaise
Grapefruit Bundt Cake

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