Hops + Vine Spring Beer and Wine Dinner at The Mainline

April 14, 2017 6:00PM - 9:00PM at The Mainline Ale House

HOPS + VINE BEER AND WINE DINNER, Friday, April 14th at the Mainline Mainline is proud to present a spring garden-inspired beer and wine dinner, co-hosted with FoCo friends Horse & Dragon Brewing Co.

Join us for a not-to-be-missed evening. Four courses take root with perfectly paired H&D craft beer along with some of our all-time favorite wines.


Four-courses of hand-crafted dishes and paired libations:
First | Compressed fruit salad w/ fresh honeydew, pineapple, watermelon, balsamic caviar.
Hops - Perambulation Ale 4.9% ABV
Vine - Big Easy Chenin Blanc, South Africa

Second | Pork belly steam buns, brown sugar pears, toasted pine nuts
Hops - Agitated Aardvark IPA 8.5% ABV
Vine - Chime Pinot Noir, California

Third | Colorado lamb rack, curry whipped potato, charred romanesco
Hops - Scottish Tradesman Coconut Porter 8.3% ABV
Vine - The Pundit Syrah, Washington

Fourth | Strawberry shortcake, white chocolate mousse
Hops - Rhubarb Tart Berliner Weisse, 4.2% ABV
Vine - 14 Hands Sparkling Rose, Washington

With delicious plates, incredible family-style company, and Mainline hospitality you won't want to miss out on the special springtime culinary garden party... So bring your love of beer and wine for this dinner delight.

Horse & Dragon friends will be there to dine and to discuss their pairings along with wine gurus from Break Thru bev group.
$50 per person or $90 for a pair. Pick up tickets today, seating is limited.

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