Upcoming Events near 69 S Market St, Frederick, MD 21701
2
Sunday
Sun
Super Beer Bowl
Jack Rose Dining Saloon
February 2, 3:00p.m. - 11:00p.m.
Enjoy the superbowl with $5 Beers from 3 Stars Brewing Co. and Flying Dog Brewing Co. 8 Beers available are: 3 Stars The Movement Pale Ale, 3 Stars Nectar of the Bogs Cranberry Saison, 3 Stars Peppercorn Saison, 3 Stars Two to the Dome Imperial IPA, Flying Dog Doggie-Style Pale Ale, Flying Dog K-9 Cruiser Winter Warmer, Flying Dog The Truth Imperial IPA and Flying Dog Underdog Atlantic Lager
16
Sunday
Sun
Brrrbon meets Bourbon
Jack Rose Dining Saloon
February 16, 6:00p.m. - 8:00p.m.
Jack Rose Dining Saloon is proud to host Widmer Bros. and Maker's Mark as we pour all 3 Widmer Bros. Brrrbon Winter Seasonal beers (that have been aged in Maker's Mark barrels) side by side with Maker's Mark bourbon. First 60 people get a free Maker's Mark red wax-dipped Widmer Bros. glass. 7 drafts $5 Widmer Bros. Beers from 6-8 and $5 1oz Maker's Mark pairings
5
Monday
Mon
DC Brau and Flying Dog’s Micro de Mayo
Jack Rose Dining Saloon
May 5, 6:00p.m. - 9:00p.m.
Jack Rose will kick off “Savor Week” with a Cinco de Mayo-themed fiesta celebrating two amazing local craft/micro breweries: DC Brau and Flying Dog. Mucha cerveza will flow along with happy hour-priced Mexican-inspired fare. DC Brau and Flying Dog will each showcase 10 of their beers on the bar’s state-of-the-art draft system, $5 drafts available at from 6-9pm, along with a special Flying Dog “Jack Rose-exclusive” treat. The event runs from 6pm-9pm and is open to the public with no admission fee. Draft Beer Line Up: DC Brau The Public Pale Ale DC Brau The Citizen Belgian Pale Ale DC Brau The Corruption American IPA DC Brau the Tradition Golden Ale DC Brau On the Wings of Armageddon Imperial IPA DC Brau/ Stillwater NATAS Imperial Belgian Porter DC Brau/ Stillwater JRDS Special Edition Jim Beam Bourbon Barrel-Aged NATAS Imperial Belgian Porter(EXCLUSIVE RELEASE) DC Brau Everyday Junglist American Pale Ale DC Brau El Hefe Speaks Hefeweizen DC Brau/ Capital Kombucha The Public Brew and Flying Dog The Truth Imperial IPA Flying Dog JRDS Savor Edition Double Barrel-Aged Horn Dog (EXCLUSIVE RELEASE) Flying Dog Easy IPA Flying Dog Bloodline Blood Orange IPA Flying Dog Woody Creek White Flying Dog Under Dog Atlantic Lager Flying Dog K9 Winter Ale Flying Dog Hefeweizen Flying Dog Pale Ale Flying Dog Raging Bitch
6
Tuesday
Tue
2nd Annual Beeremix Competition – Thunderdome Edition 6pm-9pm on the Terrace
Jack Rose Dining Saloon
May 6, 6:00p.m. - 9:00p.m.
Craft brewers from Boulevard and 3 Stars take on Jack Rose’s own resident mixologists in the 2nd annual beer-meets-cocktail Beeremix competition. Each team’s mission: to craft a beer cocktail using one of their own beers, and a secret ingredient. Boulevard’s team will be led by Lead Brewer Jeremy Danner and assisted by Mixmaster Trevor Frye, while 3 Stars will be led by brewery representative Mike Dee and assisted by Mixmaster Nick Lowe. Each team will have one hour to mix up their cocktail, and customers have two hours to taste and vote on their favorite. The winning cocktail will be available for $5 throughout the rest of the night on the Terrace. Both Boulevard and 3 Stars will also offer four additional beers on draft for $5 from 6-9pm. There will be a $15 entry fee at the door, which will include two drink tickets for featured cocktails. Draft Beer Line Up: Boulevard 80-Acre Hoppy Wheat Boulevard Tank 7 Farmhouse Ale Boulevard Unfiltered Wheat Boulevard Smokestack Series – Imperial Stout 2013 Boulevard Pop-Up Session IPA VS 3 Stars Southern Belle Imperial Brown Ale 3 Stars The Movement Pale Ale 3 Stars Two to the Dome Imperial IPA 3 Star Peppercorn Saison 3 Stars Pandemic Porter
7
Wednesday
Wed
“There and Back Again” - an Epic Beer Journey with Oakshire Brewing Co. and 3 Stars
Jack Rose Dining Saloon
May 7, 6:00p.m. - 9:00p.m.
Not currently available in the DC market, Eugene, Oregon’s acclaimed Oakshire Brewing Co. is teaming up with loved local 3 Stars Brewing Company for an epic beer journey at Jack Rose. Both breweries will take over the bar’s 20-tap draft system, offering tastes from one of Oregon’s smallest and most talented breweries along with one of our favorite local breweries, both which embody what beer is all about: community, quality and amazing beer. The event will also debut a Jack Rose exclusive Knob Creek Rye Barrel-aged version of the 3 Stars Southern Belle from the only known Knob Creek Rye barrel to ever leave the distillery. Guests can enjoy $5 beer specials from 6pm-9pm and the event is free and open to the public. Draft Beer Line Up: 3 Stars Born Sinner Maker’s Mark Bourbon Barrel-Aged Strong Ale 3 Stars Special Edition JRDS Knob Creek Rye Barrel-Aged Queen of the Damned (EXCLUSIVE RELEASE) 3 Stars Citra & Lemon Peel Saison 3 Stars Phoenix Rye Saison 3 Stars Peppercorn Saison 3 Stars Samsquanch White IPA 3 Stars Pandemic Porter 3 Stars Southern Belle Imperial Brown Ale 3 Stars Two to the Dome Imperial IPA 3 Stars Maker’s Mark Bourbon Barrel-aged Winter Madness and Oakshire Watershed IPA – year round series Oakshire Overcast Espresso Stout – year round series Oakshire Original Amber – year round series Oakshire O'Dark:30 Cascadian Dark Ale – seasonal series Oakshire Line Dry Pale Ale – brewed w/ rye and honey– seasonal series Oakshire Smokin Hell - Single Batch Series Oakshire De Hoppho Belgian IPA - Single Batch Series Oakshire Hellshire IV- Old Ale aged in bourbon barrels – Hellshire Series Oakshire 7th Anniversary Ale (Barrel aged Baltic Porter with Tart Cherries) – Brewer’s Reserve Series Oakshire Heavenly Oraz Burton (Old Fitzgerald Bourbon barrel-aged Russian Imperial Stout) - Brewer’s Reserve Series
8
Thursday
Thu
“The Clam before the Storm – Celebrating 30 years of Samuel Adams with guest of honor Jim Koch”
Jack Rose Dining Saloon
May 8, 6:00p.m. - 8:00p.m.
Celebrating Samuel Adams’ 30th anniversary, Jack Rose and Beer Director Nahem Simon are honored to host Founder and Owner Jim Koch with a night of New England fare and 20 incredible Sam Adams beers on draft, which span their incredible portfolio, 30 years in the making. Complimentary New England Clam Bake from 6pm-8pm, with purchase of any of the 20 amazing Samuel Adams drafts, plus the opportunity to meet the brewing legend himself! Drafts will be $5 from 6-8pm Draft Beer Line Up: Samuel Adams Boston Lager Samuel Adams Summer Ale Samuel Adams Rebel IPA Samuel Adams The Sphinx Brett Pale Ale Samuel Adams Angry Orchard Samuel Adams Honey Queen Braggot Ale Samuel Adams Tasman Red Samuel Adams Third Voyage Imperial IPA Samuel Adams Roggen Wolf Rye IPA Samuel Adams Grumpy Monk Samuel Adams White Lantern Witbier Samuel Adams Porch Rocker Raddler Samuel Adams Double Bock Samuel Adams Juniper IPA Samuel Adams Oaked Dunkel Samuel Adams Word to the Weisse (Berlinerweisse) Samuel Adams Maple Pecan Porter Samuel Adams Spiced Peach Samuel Adams The Golden Yuzu Samuel Adams Escape Route Kolsch
20
Saturday
Sat
Master Pairings: Not Your Father’s Boilermaker & Smoker
Jack Rose Dining Saloon
September 20, 1:00p.m. - 4:00p.m.
Master Pairings: Not Your Father’s Boilermaker & Smoker Presented by Jack Rose Dining Saloon and Stone Brewing Co. hosted by “Dr.” Bill Sysak. Bill Sysak, or as he’s more often referred to, “Dr. Bill,” is the Craft Beer Ambassador for Stone Brewing Co. “Dr.” Bill is considered one of the foremost experts in the world when it comes to beer and food pairings. Bill is one of the most respected figures in the craft beer industry, with a palate that is legendary. He is also an aficionado of fine wines, spirits, food, and cigars. His expertise allows him to simultaneously pair great craft beer, whiskeys and cigars for this unique pairing experience. On September 20th , from 1-4pm, Jack Rose Dining Saloon Beer Director Nahem Simon invites you to celebrate National Bourbon month and the amazing beers from Stone Brewing Co. as “Dr.” Bill guides you through a tasting journey that will take your senses to a new level. Dr. Bill has meticulously paired six incredible Stone Brewing Co. beers, with six amazing whiskies, and two boutique cigars fromW. Curtis Draper Tobacconist, and a ‘digestif’ craft cocktail produced by Jack Rose Beverage Director Trevor Frye; culminating in an incredible flavor experience. Tickets $75 include Tax and Gratuity. Tickets on sale on Eventbrite: https://www.eventbrite.com/e/not-your-fathers-boilermaker-smoker-tickets-12787241985. Master Pairings Not Your Father’s Boilermaker and Smoker Arrogant Bastard Ale aged in Bourbon Barrels Paired with Elmer T. Lee Bourbon Whiskey 2012 Double Bastard Ale Paired with E.H. Taylor, Jr. Single Barrel 2013 Stone OAK SMOKED Old Guardian Barley Wine Paired with W.L. Weller Special Reserve Cigar to go with these 3 pairings: Drew Estate Herrera Esteli Stone Smoked Porter Paired with Elijah Craig 12 year old Stone Stochasticity Project Quadrotriticale Paired with Bulleit Bourbon 2014 Stone Imperial Russian Stout Paired with Four Roses Single Barrel Cigar to go with these 3 pairings: My Father La Antiguedad Pairings by “Dr.” Bill Sysak Craft Beer Ambassador Stone Brewing Co.
1
Wednesday
Wed
Official Exclusive DC Release Launch party for Ommegang Game of Thrones Series: Valar Morghulis
Jack Rose Dining Saloon
October 1, 5:00p.m.
Night of the Gnome Slayer Drafts are coming… All Taps Must Dry… Wednesday October 1stONLY at Jack Rose Dining Saloon $2 dollars off starting at 5pm until ALL TAPS RUN DRY Jack Rose Dining Saloon is proud to host the Official Exclusive DC Release Launch party for the 4thBeer in the Ommegang Game of Thrones Series: Valar Morghulis Jack Rose Dining Saloon will give new meaning to “Valar Morghulis”, “All Men Must Die” as we tap and slay 3 Ommegang Game of Thrones Beers on draft; including the highly anticipated release of the Ommegang Game of Thrones - Valar Morghulis Belgian Dubbel along with the two prior released beers preserved in our catacombs: Take the Black Stout Fire and Blood Red Ale Going beyond the Northern Wall of beer, 5 other offerings of ales showcasing the Duvel Moortgat portfolio will be featured alongside the 3 rare GoT Releases: Boulevard Pop-Up Session IPA Duvel Single Ommegang Fleur de Houblon Ommegang Hop House Ommegang Scythe and Sickle
22
Wednesday
Wed
Chips for Charity: Sam Adams and Jack Rose's Casino Night
Jack Rose Dining Saloon
October 22, 7:00p.m. - 10:00p.m.
Cards, cider fountains, Blackjack and limited-release beers are all coming together for a cause at Jack Rose Dining Saloon next Wednesday, October 22, as the Adams Morgan hotspot turns into a charitable casino in honor of Breast Cancer Awareness Month. Partnering up with all-American brewery Samuel Adams, the dining saloon will play host to “Casino Night” – an evening of table games such as poker and roulette, the DC launch of Sam Adams’ newest limited-edition brew, and more – all to raise money for the American Breast Cancer Foundation. A $20 donation at the door (all of which will be donated to the American Breast Cancer Foundation) grants guests access to all casino gaming, featuring full size tables of Blackjack, Roulette, Poker and Craps, "fun money", complimentary hors d'oeuvres including festive clams casino, and one complimentary drink ticket. The party will also serve as the official DC launch of Samuel Adams’ newest beer release, the Kosmic Mother Funk (KMF) Grand Cru, a unique, complex Belgian ale fermented with wild yeast and aged in large oak barrels for more than a year. KMF Grand Cru and 16 other Sam Adams drafts will be $5 all evening. And out with Punch Fountains! Guests can drink from the Angry Orchard Fountain, dispensing cascading tiers of hard apple cider.
25
Saturday
Sat
Jack Rose and New Belgium's "Tour de Fall Carnival"
Jack Rose Dining Saloon
October 25, 12:00p.m. - 5:00p.m.
Celebrating New Belgium Brewing’s fall brew line-up, Jack Rose Dining Saloon is hosting “Tour de Fall Carnival” - an afternoon beer carnival complete with beer floats, a New Belgium tap takeover, “carnie fare” including corn dogs and cotton candy, and brew-centric games like bottle ring toss and “guess your weight in beer.” Shining the spotlight on New Belgium’s newest fall release “Tour de Fall”, a pale ale dry-hopped with Amarillo and Cascade hops, the free and open-to-the-public party will feature psychic readings, a photo booth, 10-tap takeover and $5 specials on the following New Belgium drafts: Lips of Faith Series: La Folie – sour brown ale Sour Vintage Single Batch Series: Le Terroir – dry-hopped sour ale Pumpkick – Limited release spiced pumpkin cranberry ale 1554 – black lager Hop Kitchen Series: Hop the Pond – double IPA Tour de Fall – Amarillo and Cascade dry-hopped pale ale Ranger IPA – dry-hopped American IPA Abbey – Belgian-style Dubbel Fat Tire – Belgian amber ale Rampant IPA – Imperial IPA Fans of “fair” food can enjoy specially-priced treats like corn dogs, cotton candy and popcorn from Executive Chef Russell Jones, and beer floats crafted by beverage director Trevor Frye. And no carnival is complete without games and prizes. Guests can play several carnie games for free – like testing their taste buds on the “Sour Your Face Off” Wheel, playing “Pin the Mustache on the Ranger,” or blind taste-testing New Belgium brews - to win tokens to exchange for prizes. “Tour de Fall Carnival” at Jack Rose is free and open to the public.
3
Wednesday
Wed
TAMPA MEETS KUTZTOWN: SAUCONY CREEK & CIGAR CITY NIGHT OF XTREMELY AMAZING BEERS… TO THE EXTREME!
Jack Rose Dining Saloon
June 3, 6:00p.m. - 9:00p.m.
Beer Director Nahem Simon invites you for a night of extreme beers and rarities! Join brewery owners Matt Lindenmuth from Saucony Creek and Justin Clark from Cigar City for an incredible lineup of beers including the exclusive launch of the Jack Rose Dining Saloon/ Saucony Creek barrel-aged XReserve collaboration. This one-of-a-kind Willett Pot of Gold Imperial Coffee Stout is aged in a 21 year old proprietary Jack Rose Bourbon Barrel. Taste the beer alongside one of the rarest Willett bourbons ever, and an amazing spread of Cigar City and Saucony Creek beers making this a night that will be hard to remember. Beers Featured: SAUCONY CREEK/ JRDS XCLUSIVE WILLETT POT OF GOLD BOURBON BARREL-AGED XRÉSERVE BEER 04-14: IMPERIAL COFFEE STOUT SAUCONY CREEK XRÉSERVE BEER 03-14: BELGIAN-STYLE DOUBLE IPA SAUCONY CREEK XRÉSERVE BEER 05-15: PEACH GINGER SAISON SAUCONY CREEK KUTZTOWN SUBTLY SMOKED AMBER LAGER SAUCONY CREEK HOP SUPLEX IMPERIAL IPA SAUCONY CREEK STONEFLY IPA CIGAR CITY LUE GIM GONG PALE ALE CIGAR CITY GINGER PEACH JOLLIE OLLIE IPA CIGAR CITY CAFE AMERICANO CIGAR CITY WHITE OAK BLUEBERRY IPA CIGAR CITY BLUEBERRY MUFFUN BROWN ALE
4
Thursday
Thu
NEW BELGIUM WHISKEY/SOUR BARREL HOUR
Jack Rose Dining Saloon
June 4, 6:00p.m. - 9:00p.m.
At New Belgium we’ve got a bit of a thing for whiskey. Our friends at Leopold Bros. Distillery in Denver give us first dibs on their fruit-whiskey barrels for us to play around with our wood-aged sour beers. At this event we will feature 3 New Belgium/ Leopold whiskey barrel aged sours, a debut of a Jack Rose Dining Saloon creation Pear Ginger Beer cocktail with Leopold whiskey and a deconstruction of a whiskey barrel-aged sour flight. Don’t worry, if you aren’t in to sour beers there will be plenty of other NBB, along with Wicked Weed and Exclusive Jack Rose Dining Saloon Barrel-Aged Collaboration beers. NEW BELGIUM LOVE LEOPOLD NEW BELGIUM APPLE OSCAR NEW BELGIUM LOVE CHERRY OSCAR NEW BELGIUM LOVE OSCAR NEW BELGIUM PEAR GINGER NEW BELGIUM FAT TIRE NEW BELGIUM SNAPTSHOT NEW BELGIUM SKINNY DIP NEW BELGIUM SLOW RIDE NEW BELGIUM HOP TART PLUS GUEST BREWERY FEATURE WICKED WEED WICKED WEED BLACK ANGEL: DARK CHERRY SOUR AGED IN FOUR ROSES BOURBON BARRELS WICKED WEED DARK AGE: IMPERIAL STOUT AGED IN FOUR ROSES BOURBON BARRELS WICKED WEED MYSTERY SURPRISE BEER AND SOME JACK ROSE BARREL-AGED EXCLUSIVES/ LOCAL BREWERY BARREL-AGED TREATS: FLYING DOG/ JRDS DOUBLE BARREL HORN DOG 2014 ATLAS / JRDS LAIRD’S APPLE BRANDY BARREL-AGED ANNIVERSARY PEACH SAISON 3 STARS / JRDS JIM BEAM BARREL-AGED QUEEN OF THE DAMNED 3 STARS BRANDY LYN
5
Friday
Fri
SAVOR THE VICTORY
Jack Rose Dining Saloon
June 5, 8:00p.m. - 2:00a.m.
Downingtown Pennsylvania’s Victory Brewing Company features some of their newest beers alongside seasonal favorites and a rarity or two. Victory beers will be featured on special from 8pm-last call Featured Beers: VICTORY SUMMER LOVE VICTORY DIRTWOLF VICTORY MOVING PARTS #4: WHITE IPA VICTORY HOP TICKET DRY-HOPPED SAISON VICTORY KIRSCH GOSE, VICTORY SOUR MONKEY
8
Monday
Mon
Goose Island Sister Beers Beer Dinner
Jack Rose Dining Saloon
February 8, 7:00p.m. - 9:00p.m.
Winter Spirit Dining Series: Goose Island Special Release Beer.Join Beer Director Nahem Simon, as he teams up to pair Goose Island Special Release Beer with Executive Chef Russell P. Jones 5 course tasting menu. $125 per person. Seats are very limited. Email info@jackrosediningsaloon.com for tickets THE MENU: Oysters & Champagne Gratin Goose Island Halia 2015Saison - aged for 12 months w/ peaches in neutral oak wine barrels | 7.5%| Chicago, IL Frisee Salad with Duck Confit, Duck Egg & House-made Strawberry Vinegar Goose Island Gillian 2015Saison - brewed w/ white pepper & honey & aged for 8 months w/ strawberries in neutral oak wine barrels | 9.5% | Chicago, IL Roasted Squab with Bread Pudding & Turnips Goose Island Lolita 2015 Wild Ale - aged for 12 months w/ raspberries in neutral oak wine barrels | 8.7% | Chicago, IL Venison Loin with Parsnips, Braised Shallots & House-made Blueberry Vinegar Goose Island Juliet 2015Wild Ale - aged for 12 months w/ blackberries in neutral oak wine barrels | 8.0% | Chicago, IL Honey and Rose Rice Pudding with Pistachios Goose Island Lolita 2013Wild Ale - aged for 9 months w/ raspberries in Cabernet Sauvignon barrels| 8.7% | Chicago, IL
31
Tuesday
Tue
Victory, Surly and Tacos…’Nuff Said
Jack Rose Dining Saloon
May 31, 5:00p.m.
Jack Rose will kick off “Savor Week” with a rare visit from the Surly Brewing Co. out of Minnesota and their friends from Victory Brewing Co. out of Pennsylvania. Jack Rose’s Beer Director Nahem Simon has handpicked 10 beers from each brewery, which will be featured on the bar’s state-of- the-art draft system with discounted pricing. The bar’s rooftop wood-fire grill will also churn out special tacos inspired by the states from which the beers were brewed.Surly brews include: #Merica2015 Bourbon Barrel-Aged Darkness aged in High West Rye barrelsAsator Viking IPACacao BenderCynicFuriousHellPentagramPilsTodd The Axe Man.Victory brews include: Anniversary XXBlackboardCage RaddlerDirtwolfFrische WeisseGolden MonkeyHeadwaters PaleKirsch GosePrima PilsSummer Love.The event runs from 5pm-10pm and is open to the public with no admission fee.
1
Wednesday
Wed
“Wood You Be My Savor”: A Tap Takeover of Foeder & Wood-Aged Libations
Jack Rose Dining Saloon
June 1, 5:00p.m. - 10:00p.m.
Showcasing beers aged in foeders, wine, whiskey and even Caribbean rum barrels, Jack Rose is partnering with five breweries from around the country to celebrate the funky flavors achieved by introducing beer to various wooden vessels. This open-to- the-public event will showcase funky, tart and sour barrel-aged beers from 4 Hands Brewing Co. in St. Louis, Allagash Brewing Company in Maine, New Belgium Brewing Company in Colorado, and Right Proper Brewing Company and 3 Stars from here in DC.All five breweries will take over the bar’s 20-tap draft system, offering rare brews incorporating unique flavors such as Madagascar vanilla beans, lychee, Vietnamese cinnamon, raspberries and coffee fruit. Here is the full line-up:4 HandsMadagascar - Imperial Milk Stout aged in Templeton Rye Barrels with Madagascar vanilla beansDownfall - Madagascar’s sister, an Imperial Milk Stout aged in Templeton Rye Barrels with raspberriesCore Values - Oud Bruin aged in second-use barrels, for over two years with a blend of wild yeast & bacteriaVol 1 - Imperial Stout aged in whiskey barrels with single origin coffee and cocoa nibs for 16 monthsCascara - Saison aged in red wine barrels with cascara (coffee fruit)Wiseman - Wheat Wine aged in Caribbean rum barrelsNew BelgiumNBB Love Felix – single foederTransatlantique Kriek – Oude Beersel foeder and Felix blendTart Lychee – Felix with lychee and Vietnamese cinnamonPeach Wheat Wine – Leopold Peach bbl age, Felix non-sour base from Eric’sNBB Love Apple Felix – NBB foeder and Leopold Apple whiskeyRight ProperOrnithology – Grisette fermented in French oak foudres with wild yeastsWhite Bicycles – Rustic Witbier fermented in French oak foudres with wild yeastsAstral Weeks – Farmhouse Pale Ale fermented in French oak foudres with wild yeastsBaron Corvo – Rustic Biere de Garde fermented in French oak foudres with wild yeastsAllagashGolden Brett – fermented with Brettanomyces in oak foudresHive 56 - dark sour ale aged with honey and fermented with Brettanomyces in an oak foudre for eighteen months3 StarsBrandy Lyn – Graff, a blend of bourbon barrel-aged cider and brandy barrel-aged beerRicky Rose - barrel fermented sour ale with blackberriesMadness 2015 – Old Stock Ale aged with oak chipsGuests can enjoy $5 beer specials from 5pm-10pm and the event is free and open to the public.
2
Thursday
Thu
“Stone, Smoke & Savor”: An Evening with "Dr." Bill Sysak and Steve Wagner
Jack Rose Dining Saloon
June 2, 5:00p.m. - 10:00p.m.
Savor is the celebration of craft beer and pairings, and Jack Rose is partnering with San Diego’s famed Stone Brewing on “Stone, Smoke & Savor” – an evening pairing beer and cigars. “Dr.” Bill Sysak, Stone Beer Ambassador has created four “Master Pairings” - pairing 20 Stone drafts with cigars from W. Curtis Draper Tobacconist, while Stone Co-Founder Steve Wagner will be on-site to chat with guests about all-things- beer throughout the evening.The following Cigar + Beer Flights will be available for purchase a la carte or at special pricing:IPA FlightStone IPA | Stone Delicious IPA | Stone Mocha IPA | Stone Runiation 2.0 Double IPA | Stone Enjoy By 7.4.16 IPACigar Pairing: Arturo Fuente NaturalBastard FlightArrogant Bastard Ale | BBA Arrogant Bastard Ale | 2015 Double Bastard | 2013 Double Bastard | Depth-Charged Double BastardCigar Pairing: Nestor Miranda Habano RobustoOG FlightStone 2016 Old Guardian Barley Wine | Stone 2007 Old Guardian Barley Wine | Stone OAKED SMOKED Old Guardian Barley Wine | Stone OAKED SMOKED Old Guardian Barley Wine aged in Bourbon Barrels | Stone Aqua DogCigar Pairing: Undercrown Corona VivaStout Flight10 Barrel/Bluejacket/Stone Suede Imperial Porter | Stone Americano Stout | Stone 2016 Imperial Russian Stout | Stone 2014 Imperial Russian Stout | Stone Farking Wheaton w00tstout 3.0Cigar Pairing: Padron Exclusivo Maduro
10
Monday
Mon
Bell's Eccentric Cafe Experience at City Tap D.C.
City Tap House Penn Quarter
April 10, 11:30a.m. - 12:00a.m.
For the first time in the nation's capital and for one day only, City Tap at Penn Quarter, DC will transform itself into Bell's Brewery Eccentric Cafe in Kalamazoo, Michigan. For those who've never been, you'll be able to get a taste of the look & feel of one of the more iconic taprooms of American brewing! All beer will be Bell's. Decor will be Bell's. Even the food menu for the day will feature Bell's Eccentric Cafe signature dishes The Bell Family will be in attendance. Live DJ Entertainment from 7pm - 11pm Photobooth 5pm - 10pm Below is the tap list. As an extra bonus, we will be pouring brews that are only available at the brewery! This is your chance to experience all Bell's has to offer without leaving D.C.
10
Monday
Mon
CBC Week at Jack Rose Dining Saloon!
Jack Rose Dining Saloon
April 10, 5:00p.m. - 11:59p.m.
90+ beers. 40+ breweries. 5 days. The Craft Brewers Conference (CBC) is back in DC from April 10-14, and we’re hosting a fun-filled week of beer-centric events on our rooftop terrace to celebrate! Join us for meet-and-greets with brewers, tap takeovers, and of course, some limited-editions brews & rarities that will only be available here at Jack Rose! Here’s our CBC week line-up: Monday, 4/10: Welcome Beer Night: CBC at Jack Rose Tuesday, 4/11: Collaboratron: Uniters of the Brewniverse Wednesday, 4/12: Beerlectric Brewgaloo: CBC at Jack Rose Thursday, 4/13: End of Days (of the Craft Brewer's Conference) Friday, 4/14: Sour Aftermath: CBC at Jack Rose And throughout the week, in addition to our regular Saloon Bottle List & Reserve List, we’ll offer a selection of specially- cans and bottles from Left Hand Brewing Company, Surly Brewing Company and Lawson's Finest Liquids, while our Beer Director Nahem Simon will resurrect some goodies from our vintage cellar, along with favorites from Brooklyn, Atlas and a few more. See you on April 10!
10
Monday
Mon
Welcome Beer Night: CBC at Jack Rose
Jack Rose Dining Saloon
April 10, 5:00p.m. - 11:59p.m.
Join us for CBC Week from April 10-14! There’s nothing like a smooth, low ABV beer to ease you into a week of drinking, so we’ve brought together five incredible breweries to kick off the CBC festivities! Come kick it with us on our rooftop terrace starting at 5pm! Expect 20 lower-ABV but full-of-flavor brews from 4 Hands Brewing Company, Off Color Brewing, OXBOW Brewing Company, Perennial Artisan Ales, and Stillwater Artisanal Ales. Here’s the full line-up: LIGHT -4 Hands City Wide Pils American Pilsner - brewed w/ Citra hops | 5.5% | St. Louis, MO -4 Hands Guava King Wheat Ale - brewed w/ guava | 4.5% | St. Louis, MO -4 Hands Single Speed Blonde Ale - brewed w/ jasmine flower | 5.0% | St. Louis, MO -Off Color Apex Predator Saison - brewed w/ Crystal and Sterling hops | 6.8% | Chicago, IL -Off Color I'm Sorry Belgian Ale - brewed w/ roses | 7.2% | Chicago, IL -Oxbow Grizacca American Grisette - brewed w/ local spelt malt & dry-hopped w/ Azacca hops | 5.6% | Newcastle, ME -Oxbow Sasuga Stainless-Aged Saison - brewed w/ rice & aged 6 months in stainless steel | 5.5% | Newcastle, ME -Perennial Southside Blonde Belgian-Style Blonde Ale | 5.5% | St. Louis, MO -Stillwater Extra Dry Sake Style Saison - brewed w/ sake rice & Citra, Hallertau Blanc & Sterling hops | 3.8% | Baltimore, MD MEDIUM -Off Color Hyper Predator Saison - brewed w/ Metric Coffee's Ethiopia Hambela Abeba Genet | 6.5% | Chicago, IL -Oxbow Luppolo Italian-style Pilsner - dry-hopped w/ Noble hops | 5.0% | Newcastle, ME DARK -Off Color Myshka Russian Serf Stout | 3.5% | Chicago, IL BITTER -Oxbow Crossfade Stainless-Aged Saison - blend of hop-forward saisons aged in stainless w/ Brettanomyces | 5.0% | Newcastle, ME -Perennial Cave Torch Tropical IPA - brewed w/ Citra, Amarillo & Wakatu hops & fermented on Mandarin Oranges | 6.7% | St. Louis, MO -Perennial Hommel Bier Belgian Pale Ale - dry-hopped w/ Chinook & Columbus hops | 5.9% | St. Louis, MO SOUR -4 Hands Cuvee Ange Wild Ale - fermented w/ wild yeast aged 13 months w/ raspberries & blackberries in combination of Cabernet, Merlot & Grenache wine barrels | 5.5% | St. Louis, MO -Perennial Foeder Saison Belgian-Style Saison - fermented w/ Dupont yeast in stainless & transferred to Foeder w/ Lactobacillus, Brettanomyces & Pediococcus | 5.0% | St. Louis, MO -Stillwater / Dugges Mango Mango Mango Swedish Sour Ale - brewed w/ mango puree, dry-hopped w/ Mosaic hops & soured w/ Lactobacillus | 4.5% | Landvetter, Sweden -Stillwater / Dugges Tropic Punch Swedish Sour Ale - brewed w/ mango, passion fruit & peach & fermented w/ lactobacillus | 4.5% | Landvetter, Sweden -Stillwater Gose Gone Wild World Tour! Tijuana Gose - brewed w/ blackberries, hibiscus, lime, smoked agave & Mayan sea salt | 4.8% | Baltimore, MD And, marrying the worlds of beer and cocktails, our stellar bar staff has created a special beer-tail using Stillwater Artisanal’s sake-stye extra dry saison: the Still Ballin', using Mizu Shochu 美鶴乃舞, Suntory Whisky Toki , Stillwater Extra Dry Saison, Ginger, Lime, and Yuzu!
10
Monday
Mon
Welcome Beer Night: CBC at Jack Rose
Jack Rose Dining Saloon
April 10, 5:00p.m. - 10:00p.m.
Join us for CBC Week from April 10-14! There’s nothing like a smooth, low ABV beer to ease you into a week of drinking, so we’ve brought together five incredible breweries to kick off the CBC festivities! Come kick it with us on our rooftop terrace starting at 5pm! Expect 20 lower-ABV but full-of-flavor brews from 4 Hands Brewing Company, Off Color Brewing, Oxbow Brewing Company, Perennial Artisan Ales, and Stillwater Artisanal Ales. Here’s the full line-up: LIGHT -4 Hands City Wide Pils American Pilsner - brewed w/ Citra hops | 5.5% | St. Louis, MO -4 Hands Guava King Wheat Ale - brewed w/ guava | 4.5% | St. Louis, MO -4 Hands Single Speed Blonde Ale - brewed w/ jasmine flower | 5.0% | St. Louis, MO -Off Color Apex Predator Saison - brewed w/ Crystal and Sterling hops | 6.8% | Chicago, IL -Off Color I'm Sorry Belgian Ale - brewed w/ roses | 7.2% | Chicago, IL -Oxbow Grizacca American Grisette - brewed w/ local spelt malt & dry-hopped w/ Azacca hops | 5.6% | Newcastle, ME -Oxbow Sasuga Stainless-Aged Saison - brewed w/ rice & aged 6 months in stainless steel | 5.5% | Newcastle, ME -Perennial Southside Blonde Belgian-Style Blonde Ale | 5.5% | St. Louis, MO -Stillwater Extra Dry Sake Style Saison - brewed w/ sake rice & Citra, Hallertau Blanc & Sterling hops | 3.8% | Baltimore, MD MEDIUM -Off Color Hyper Predator Saison - brewed w/ Metric Coffee's Ethiopia Hambela Abeba Genet | 6.5% | Chicago, IL -Oxbow Luppolo Italian-style Pilsner - dry-hopped w/ Noble hops | 5.0% | Newcastle, ME DARK -Off Color Myshka Russian Serf Stout | 3.5% | Chicago, IL BITTER -Oxbow Crossfade Stainless-Aged Saison - blend of hop-forward saisons aged in stainless w/ Brettanomyces | 5.0% | Newcastle, ME -Perennial Cave Torch Tropical IPA - brewed w/ Citra, Amarillo & Wakatu hops & fermented on Mandarin Oranges | 6.7% | St. Louis, MO -Perennial Hommel Bier Belgian Pale Ale - dry-hopped w/ Chinook & Columbus hops | 5.9% | St. Louis, MO SOUR -4 Hands Cuvee Ange Wild Ale - fermented w/ wild yeast aged 13 months w/ raspberries & blackberries in combination of Cabernet, Merlot & Grenache wine barrels | 5.5% | St. Louis, MO -Perennial Foeder Saison Belgian-Style Saison - fermented w/ Dupont yeast in stainless & transferred to Foeder w/ Lactobacillus, Brettanomyces & Pediococcus | 5.0% | St. Louis, MO -Stillwater / Dugges Mango Mango Mango Swedish Sour Ale - brewed w/ mango puree, dry-hopped w/ Mosaic hops & soured w/ Lactobacillus | 4.5% | Landvetter, Sweden -Stillwater / Dugges Tropic Punch Swedish Sour Ale - brewed w/ mango, passion fruit & peach & fermented w/ lactobacillus | 4.5% | Landvetter, Sweden -Stillwater Gose Gone Wild World Tour! Tijuana Gose - brewed w/ blackberries, hibiscus, lime, smoked agave & Mayan sea salt | 4.8% | Baltimore, MD And our stellar bar staff will marry the worlds of beer and cocktails, creating a special beer-tail using Stillwater Artisanal’s sake-stye extra dry saison!
11
Tuesday
Tue
Collaboratron: Uniters of the Brewniverse
Jack Rose Dining Saloon
April 11, 5:00p.m. - 2:00a.m.
This year, we went BIG for our six-year anniversary, which happens to coincide with Craft Brewers Conference & BrewExpo America, and brewed SIX out-of-this world collaborations with some of the best breweries in the country: 2SP Brewing Company, Atlas Brew Works, Firestone Walker Brewing Co. (with Hop Head Farms), Melvin Brewing, Stone Brewing, and UNION Craft Brewing. Join us on Tuesday of #CBC2017 upstairs at Jack Rose Dining Saloon for an epic tap takeover event featuring all six collaborations, plus special beers from each of the seven partnering breweries – many of which have never been available in DC. Stay tuned to this page for the full tap list, which will be released closer to the event. There’s no cover to attend. 21+ only please. The full beer line-up is below: LIGHT DC Brau / Melvin Conflict of Interest Imperial Pilsner - brewed w/ German Saphir hops | 7.5% | Washington D.C. DC Brau El Hefe Speaks Hefeweizen | 5.3% | Washington D.C. DC Brau Pils German Pils - brewed w/ Hallertau Tradition hops | 4.6% | Washington D.C. MEDIUM 2SP Delco Lager American Lager - brewed w/ caramel & lightly toasted malts | 4.0% | Aston, PA DC Brau / Stone World Gardens & Bistro Alt By Myself German-Style Altbeir - brewed w/ Halletrau Blanc & Hüll Melon hops | 4.8% | San Diego, CA DC Brau Willett Barrel-Aged Stone of Arbroath Scotch Ale - aged for 3.5 months in Willett Bourbon barrels | 8.0% | Washington D.C. DARK DC Brau / Cigar City The Wise and The Lovely Imperial Stout - brewed w/ lactose & Brazilian cocoa nibs | 10.0% | Washington D.C. BITTER DC Brau / 2SP Cross Eyed Cat in the Meow Box German-Inspired IPA - brewed w/ spelt, rye from Deer Creek Malthouse & Cascade, Chinook & Comet hops | 7.0% | Aston, PA DC Brau / Atlas Brew Works Rally Cry Session IPA - brewed w/ Cascade & Falconer's Flight (Partnership w/ REI benefiting Washington Area Bicyclist Association) | 4.7% | Washington D.C. DC Brau / Hop Head Farms / Firestone Walker Green Card American Pale Ale - brewed w/ Cashmere & Grungeist hops from Hop Head Farms | 5.0% | Washington D.C. DC Brau / Union Yonder Cities Belgian Farmhouse IPA - BREWED AT DC BRAU exclusively w/ Citra & Simcoe hops | 6.5% | Washington D.C. DC Brau / Union Yonder Cities Belgian Farmhouse IPA - BREWED AT UNION exclusively w/ Citra & Simcoe hops | 6.5% | Baltimore, MD DC Brau Elijah Craig Barrel-Aged Alpha Domina Mellis IV Imperial IPA - brewed w/ Burnside Farms Wildflower honey & aged 3 months in Dry 85 proprietary Elijah Craig bourbon barrel | 8.5% | Washington D.C. DC Brau JRDS Cask Strength Maker's Mark Single Barrel-Aged Belgian Space Reaper 2.0 Belgian Double IPA - brewed w/ Belgian yeast & Mosaic hops & aged using an accelerated extraction method in JRDS Maker's CS Single Barrel - Exclusive to JRDS | 9.2% | Washington D.C. DC Brau On the Wings of Armageddon Imperial IPA - brewed w/ Falconer’s Flight hop blend | 9.2% | Washington D.C. Firestone Walker Leo V. Ursus Unfiltered Imperial IPA - brewed w/ Cascade, Mandarina Bavaria, Citra, Simcoe, Mosaic, Hallertau Blanc hops | 8.2% | Paso Robles, CA Melvin Citradamus IIPA Imperial IPA - brewed & dry-hopped w/ 100% Citra hops | 9.5% | Jackson, WY Stone Ripper Pale Ale American Pale Ale - brewed w/ Cascade & Australian Galaxy hops | 5.7% | Escondido, CA - Orangey and tropical with moderate bitterness and a lingering malt crisp finish SOUR Atlas Brew Works Le Saison de Brett Dark Saison - aged 12 months in red wine barrels w/ Brettanomyces | 7.1% | Washington D.C. Union Older Pro - Mango Gose - aged 4 months in California Chardonnay Oak barrels w/ Organic Mango | 4.2% | Baltimore, MD
11
Tuesday
Tue
Alt By Myself release with DC Brau at Jack Rose Dining Saloon
Jack Rose Dining Saloon
April 11, 5:00p.m. - 11:59p.m.
Release of collaboration beer with DC Brau Beer list: Stone / DC Brau Alt By Myself Stone Ripper
11
Tuesday
Tue
The Reunion of Family Tree
City Tap House Penn Quarter
April 11, 5:00p.m. - 10:00p.m.
The Craft Brewer's Conference is coming to DC in April and the 2017 CBC Commemorative Beer is a collaboration Belgian Pale Ale between Flying Dog Brewery, DC Brau Brewing, Manor Hill Brewing, Waredaca Brewing Company, and Vanish. Beside their tap rooms and the cans given out to the participants of the conference, your only chance at trying this is City Tap House Penn Quarter. Hang out with the Brewers and their friends and a bunch of good folks in town for CBC.
11
Tuesday
Tue
Late Night Happy Hour West Coast Style
City Tap House Penn Quarter
April 11, 9:00p.m. - 12:00a.m.
Showing some love to the West Coast with nine drafts from western state breweries including Anderson Valley Brewing Company, Uinta Brewing and 21st Amendment Brewery. Available Drafts: Uinta Hop Nosh Uinta Pils Uinta Cockeyed 21st Amendment Hell on High 21st Amendment Monks Blood 21st Amendment Blood Orange Brew Free AVBC Ee Tah! IPA AVBC G&T Gose AVBC Huge Arker Bourbon Barrel Imperial Stout
12
Wednesday
Wed
Beerlectric Brewgaloo: CBC at Jack Rose
Jack Rose Dining Saloon
April 12, 5:00p.m. - 11:59p.m.
Join us on April 12 on our rooftop terrace for our "Beerlectric Brewgaloo" party featuring some of our favorite craft breweries from near and far: 3 Stars Brewing Company, Cigar City Brewing, J. Wakefield Brewing, Ninkasi Brewing, and Saucony Creek Brewery + Gastropub! Collaboration is the theme of brews from DC's own 3 Stars and Miami's J. Wakefield, featuring 3 Stars collaborations with Aslin Beer Company, Other Half Brewing Company, J. Wakefield and even Premium DC; and J. Wakefield collaborations with Arizona Wilderness Brewing Co, Modern Times Beer and 18th Street Brewery. You can try Florida’s Cigar City Brewing, which is not available in DC, plus brews from Ninkasi’s “Flagship Series,” and Saucony Creek rarities such as their Heaven Hill Distillery bourbon barrel-aged “Lord of Misrule” and xReserve Peach & Ginger Saison. Here’s the full beer line-up: LIGHT Cigar City Tampa-Style Lager American Lager - brewed w/ Hallertauer hops | 4.5% | Tampa, FL Ninkasi Helles Belles Helles Lager - brewed w/ GR Hallertau Herkules, GR Hallertauer Mittelfrueh& US Hallertau hops | 5.3% | Eugene, OR Saucony Creek Hexerei White Magic Witbier - brewed w/ coriander & sweet orange peel | 5.0% | Kutztown, PA Saucony Creek xRéserve: Peach Ginger Saison Saison - brewed w/ peach puree & ginger root | 5.2% | Kutztown, PA MEDIUM Saucony Creek xRéserve: Beam Me Up Biscotti Bock - brewed w/ fresh cranberries & toasted almonds | 6.3% | Kutztown, PA DARK Cigar City Marshal Zhukov's Penultimate Push Imperial Stout - brewed w/ fresh roasted coffee beans, vanilla& cacao nibs | 11.5% | Tampa, FL J. Wakefield Ay Que Rico Blue Label Imperial Porter - Aged in 1 year in 12 year old Macallan Scotch barrels w/ dulce de leche & Mostra's Jamaican Blue Mountain coffee | 12.0% | Miami, FL J. Wakefield Forbidden Forest Imperial Stout - brewed w/ barrel-aged coffee beans from Modern Times | 12.0% | Miami, FL BITTER 3 Stars / J. Wakefield Lupilicious Imperial IPA - dry-hopped w/ Amarillo, Centennial, Simcoe & double dry-hopped w/ Simcoe, Citra & mosaic lupulin powder | 8.5% | Washington D.C. Cigar City Cestero Double IPA Double IPA - brewed w/ Simcoe, Centennial, CTZ, Cascade, Amarillo, Motueka, Idaho 7, Pacifica & Equinox hops | 8.4% | Tampa, FL Cigar City Jai Alai American IPA - brewed w/ Amarillo, Simcoe, Cascade, Motueka, Centennial & CTZ hops | 7.5% | Tampa, FL J. Wakefield / 18th Street Rock Box New England-Style IPA - brewed w/ local honey & Amarillo & Mosaic hops | 10.0% | Miami, FL J. Wakefield / Arizona Wilderness That's My Jam New England-Style IPA - brewed w/ strawberries, cocoa nibs, Mostra coffee & El Dorado, Belma & Citra hops | 8.74% | Miami, FL Ninkasi Hop Cooler Citrus IPA - brewed w/ orange & tangerine peel & Equinox, Simcoe, Amarillo, Citra hops | 7.2% | Eugene, OR Ninkasi Pacific Rain American Pale Ale - brewed w/ lava filtered water & Citra, Simcoe, Mosaic & Nugget hops | 5.4% | Eugene, OR Saucony Creek Hop Suplex Ale Double IPA - brewed w/ Orange Blossom Honey & Liberty, Nugget, Columbus, Chinook, Cascade & Citra hops | 10.0% | Kutztown, PA SWEET Ninkasi Rare & Delicious Series - Tripel Belgian-Style Tripel - brewed w/ Hallertau & Saaz hops | 9.2% | Eugene, OR SOUR 3 Stars / Aslin Flip the Script Dry-Hopped Sour Ale - Soured w/ lactobacillus & dry-hopped w/ Azacca & Calypso hops & Citra lupulin powder | 5.5% | Washington D.C. 3 Stars / Other Half Go-Go Weiss Berliner Weisse - brewed w/ sweet cherries, sour cherries & cherry blossoms | 6.5% | Washington D.C. 3 Stars / Premium DC Trouble in Paradise Sour Ale - soured w/ lactobacillus & finished with 2 lbs of mango & guava puree per gallon | 6.5% | Washington D.C. And, bridging the worlds of beer and cocktails, our talented bar staff has created a special beer-tail using Ninkasi’s Hop Cooler: the Breakfast at Ninkasi's, made with Beefeater Gin London, Aperol, Hop Cooler, Rose Apricot, lemon, and orange bitters!
12
Wednesday
Wed
Victory's 21st Birthday Party
City Tap House Penn Quarter
April 12, 5:00p.m. - 9:00p.m.
Celebrate the 21st birthday of Victory Beer (est. 1996) at City Tap Penn Quarter, complete with birthday cake, balloons, and more from 5pm to 9pm. Tapping a surprise firkin for guests celebrating, and 12 different Victory drafts will be available! Including two beers first available during CBC - Mandarina & Ariana Dirt Wolf with Grapefruit Peels Firkin Java Cask Sour Monkey Black Board #5 Cream Ale Black Board #4 Oatmeal Hazelnut Porter Hop Devil Kirsch Gose 21st Birthday Jubalee Golden Monkey Prima Pils
13
Thursday
Thu
End of Days (of the Craft Brewer's Conference)
Jack Rose Dining Saloon
April 13, 4:00p.m. - 11:59p.m.
All good things must come to an end, and the Craft Brewer's Conference is, sadly, no exception. Come join us and five craft breweries -- Boulevard Brewing Company, Flying Dog Brewery, Ommegang, Smuttynose Brewing Company, and Westbrook Brewing Company -- for a send-off celebration on our rooftop terrace to both our visitors and our locals in true Jack Rose fashion! South Carolina's Westbrook, which is usually not available in DC, will showcase some unique offerings like their Key Lime Pie Gose, Leopold, Mr. Chipper and Rhubarb Remix; while Flying Dog’s new Summer Rental, a radler brewed with grapefruit and passion fruit, will debut during CBC. Fans of limited releases will enjoy Ommegang’s Fruition and Pale Sour; Smuttynose’s Barrel-Aged Really Old Brown Dog; and Boulevard’s Noble Prize from the “Smokestack Series” and Show Me Sour collaboration with Side Project Brewing. Here’s the full beer line-up: LIGHT Boulevard American Kolsch Kölsch - brewed w/ Magnum, Saaz & Saphir hops | 4.6%| Kansas City, MO Boulevard Ginger-Lemon Radler American Wheat Beer - brewed w/ lemon juice, lemon extract & freshly juiced ginger | 4.05% | Kansas City, MO Boulevard Smokestack Series - Noble Prize Imperial Pilsner - brewed w/ Saaz hops | 7.7% | Kansas City, MO Flying Dog Numero Uno Summer Cerveza Mexican Lager - brewed w/ flaked maize, agave, & lime peel | 4.9% | Frederick, MD Flying Dog Summer Rental Radler - brewed w/ grapefruit & passionfruit | 4.5% | Frederick, MD MEDIUM Ommegang Gnomegang Belgian Strong Blonde Ale | 9.5% | Cooperstown, NY DARK Smuttynose Barrel-Aged Really Old Brown Dog American Brown Ale - aged for 6-8 months in Buffalo Trace & Four Roses bourbon barrels & blended | 11.1% | Hampton, NH BITTER Flying Dog Bloodline Blood Orange Ale American IPA - brewed w/ Northern Brewer, Citra & Galaxy hops & blood orange peel & juice | 7.0% | Frederick, MD Flying Dog The Truth Imperial IPA - brewed w/ Warrior, Summit, CTZ, Citra & Amarillo Hops | 8.7% | Frederick, MD Smuttynose East Coast Common California Common - brewed w/ Magnum, Hüll Melon, Sorachi Ace, Mandarina Bavaria & Citra hops | 7.4% | Hampton, NH Smuttynose Finest Kind IPA American IPA - brewed w/ Simcoe, Santiam & Amarillo hops | 6.9% | Hampton, NH Smuttynose Shoals Pale Ale American Pale Ale - brewed w/ Galena & Cascade hops| 5.4% | Hampton, NH SOUR Boulevard Show Me Sour Barrel-Aged Sour Ale - aged 5 months in 2nd use Heaven Hill, Rittenhouse Rye & Heaven Hill bourbon barrels | 4.3% | Kansas City, MO Ommegang Fruition Witbier - brewed w/ mango, kiwi, passion fruit & dry-hopped w/ Citra & Cascade | 5.3% | Cooperstown, NY Ommegang Pale Sour Ale Pale Sour Ale - open air fermented & aged in stainless steel | 6.9% | Cooperstown, NY Ommegang Rosetta Blended Sour ale - blended w/ fresh Liefman's Kriek | 5.6% | Cooperstown, NY Westbrook Key Lime Pie Gose Gose - brewed w/ coriander, sea salt & key lime juice | 4.0% | Mt Pleasant, SC Westbrook Leopold Sour Blonde Ale - aged 1 year in Sauternes wine barrels then refermented w/ apricots & peaches | 5.0% | Mt Pleasant, SC Westbrook Mr. Chipper 2016 Flanders Red Ale - aged 2.5 years in red wine barrels | 6.5% | Mt Pleasant, SC Westbrook Rhubarb Remix Berliner Weisse - brewed w/ strawberries & rhubarb | 4.0% | Mt Pleasant, SC
13
Thursday
Thu
Smuttynose Brewery at Jack Rose #cbc2017
Jack Rose Dining Saloon
April 13, 5:00p.m. - 9:00p.m.
Join Smuttynose Brewing Company at Jack Rose Dining Saloon with some tasty brews: Finestkind IPA Shoals Pale Ale East Coast Common Barrel Aged Really Old Brown Dog
13
Thursday
Thu
Tap Takeover with Ballast Point
City Tap House Penn Quarter
April 13, 5:00p.m. - 9:00p.m.
In playful homage to the fish that appears on Ballast Point Brewing Company brews, we invites guests to enjoy one of 20 Ballast Point drafts while fishing for prizes in an inflatable pool. Prizes guests can ‘catch’ include Ballast Point swag and City Tap gift cards. Any guest who purchases a Ballast Point beer from Tuesday, April 11 through Thursday, April 13 will also receive a raffle ticket to enter to win a Ballast Point Long Board. The drawing will be held Thursday evening; participants must be present to win. Available Drafts: Longfin Lager Mango Even Keel Session IPA with Mango Sculpin India Pale Ale Grapefruit Sculpin India Pale Ale with Grapefruit Pineapple Sculpin India Pale with Pineapple Grunion Pale Ale Manta Ray Double IPA Bonito Blonde Ale Sea Rose Tart Cherry Wheat Ale East to West India Pale Ale Cinnamon Raisin Commodore American Stour with Cinnamon & Raisin Peanut Butter Victory at Sea Coconut Victory at Sea Imperial Porter with Coffee, Vanilla & Coconut Tart Peach Kolsch German-Style Pale Ale Featuring Hard to Find: Sour Wench Blackberry Ale Sour Wench Raspberry Ale Willet Bourbon Barrel-Aged Sea Monster Imperial Stout Red Wine Barrel-Aged Barmy R&D: Lemon Drop IPA Sculpin: Unfiltered One Off Casks: Margarita Pescadero Victory @ Oreos Manta Ray with White Peach Puree Sculpin with Pink Guava
13
Thursday
Thu
End of Days (of the Craft Brewer's Conference)
Jack Rose Dining Saloon
April 13, 5:00p.m. - 10:00p.m.
All good things must come to an end, and the Craft Brewer's Conference is, sadly, no exception. Come join us and five craft breweries -- Boulevard Brewing Company, Flying Dog Brewery, Ommegang, Smuttynose Brewing Company, and Westbrook Brewing Company -- for a send-off celebration on our rooftop terrace to both our visitors and our locals in true Jack Rose fashion! South Carolina's Westbrook, which is usually not available in DC, will showcase some unique offerings like their Key Lime Pie Gose, Leopold, Mr. Chipper and Rhubarb Remix; while Flying Dog’s new Summer Rental, a radler brewed with grapefruit and passion fruit, will debut during CBC. Fans of limited releases will enjoy Ommegang’s Fruition and Pale Sour; Smuttynose’s Barrel-Aged Really Old Brown Dog; and Boulevard’s Noble Prize from the “Smokestack Series” and Show Me Sour collaboration with Side Project Brewing. Here’s the full line-up: Light -Boulevard American Kolsch Kölsch - brewed w/ Magnum, Saaz & Saphir hops | 4.6%| Kansas City, MO -Boulevard Ginger-Lemon Radler American Wheat Beer - brewed w/ lemon juice, lemon extract & freshly juiced ginger | 4.05% | Kansas City, MO -Boulevard Smokestack Series - Noble Prize Imperial Pilsner - brewed w/ Saaz hops | 7.7% | Kansas City, MO -Flying Dog Numero Uno Summer Cerveza Mexican Lager - brewed w/ flaked maize, agave, & lime peel | 4.9% | Frederick, MD -Flying Dog Summer Rental Radler - brewed w/ grapefruit & passionfruit | 4.5% | Frederick, MD Medium -Ommegang Gnomegang Belgian Strong Blonde Ale | 9.5% | Cooperstown, NY Dark -Smuttynose Barrel-Aged Really Old Brown Dog American Brown Ale - aged for 6-8 months in Buffalo Trace & Four Roses bourbon barrels & blended | 11.1% | Hampton, NH Bitter -Flying Dog Bloodline Blood Orange Ale American IPA - brewed w/ Northern Brewer, Citra & Galaxy hops & blood orange peel & juice | 7.0% | Frederick, MD -Flying Dog The Truth Imperial IPA - brewed w/ Warrior, Summit, CTZ, Citra & Amarillo Hops | 8.7% | Frederick, MD -Smuttynose East Coast Common California Common - brewed w/ Magnum, Hüll Melon, Sorachi Ace, Mandarina Bavaria & Citra hops | 7.4% | Hampton, NH -Smuttynose Finest Kind IPA American IPA - brewed w/ Simcoe, Santiam & Amarillo hops | 6.9% | Hampton, NH -Smuttynose Shoals Pale Ale American Pale Ale - brewed w/ Galena & Cascade hops| 5.4% | Hampton, NH Sour -Boulevard Show Me Sour Barrel-Aged Sour Ale - aged 5 months in 2nd use Heaven Hill, Rittenhouse Rye & Heaven Hill bourbon barrels | 4.3% | Kansas City, MO -Ommegang Fruition Witbier - brewed w/ mango, kiwi, passion fruit & dry-hopped w/ Citra & Cascade | 5.3% | Cooperstown, NY -Ommegang Pale Sour Ale Pale Sour Ale - open air fermented & aged in stainless steel | 6.9% | Cooperstown, NY -Ommegang Rosetta Blended Sour ale - blended w/ fresh Liefman's Kriek | 5.6% | Cooperstown, NY -Westbrook Key Lime Pie Gose Gose - brewed w/ coriander, sea salt & key lime juice | 4.0% | Mt Pleasant, SC -Westbrook Leopold Sour Blonde Ale - aged 1 year in Sauternes wine barrels then refermented w/ apricots & peaches | 5.0% | Mt Pleasant, SC -Westbrook Mr. Chipper 2016 Flanders Red Ale - aged 2.5 years in red wine barrels | 6.5% | Mt Pleasant, SC -Westbrook Rhubarb Remix Berliner Weisse - brewed w/ strawberries & rhubarb | 4.0% | Mt Pleasant, SC
14
Friday
Fri
Sour Aftermath: CBC at Jack Rose
Jack Rose Dining Saloon
April 14, 5:00p.m. - 11:59p.m.
With the Craft Brewer's Convention officially concluded, we’re left with the sour aftermath after-party! We’ll be featuring all sour beers from Wicked Weed Brewing , TRVE Brewing and Upland Brewing Company for the last day of our beer revelry on our rooftop terrace! Here's the full beer line-up: TRVE Buried Sun Bière de Garde - Fermented w/ House mixed culture of Saccharomyces, Brettanomyces, wild yeast & house Lactobacilliin in stainless tanks | 5.4% | Denver, CO TRVE Ecate Golden Ale - aged on pomace of Cabernet Sauvignon grapes w/ House mixed culture of Saccharomyces, Brettanomyces, wild yeast & Lactobacillii in stainless | 5.5% | Denver, CO TRVE Life's Trade Saison - fermented in 500l Oak Puncheons w/ Saison Yeast, Brettanomyces & Lactobacillus | 4.7% | Denver, CO TRVE Restarter Golden Ale - Aged in on all the fruits from Western Slope of Colorado's harvest w/ TRVE House Mixed Culture | 6.0% | Denver, CO Upland Cranberry Belgian-Style Blonde Ale - fermented 15 months in oak foeders & then aging blend of batches 4 months on cranberries | 6.0% | Bloomington, IN Upland Darken Oud Bruin - aged multiple months in oak barrels w/ ginger, coriander, grains of paradise, star anise & black pepper | 9.7% | Bloomington, IN Upland Iridescent Sour Ale - fermented 4 months in oak foeders & aged 1 month in wine barrels on apricots & ginger | 6.0% | Bloomington, IN Upland Peach Belgian-Style Blonde Ale - fermented 15 months in oak foeders & then aging blend of batches 4 months on peaches | 6.0% | Bloomington, IN Wicked Weed Bourbon Barrel Oblivion Sour Red Ale - aged in bourbon barrels w/ blackberries & dates | 10.5% | Asheville, NC Wicked Weed Chocolate-Covered Black Angel Bourbon Barrel-Aged Dark Sour Ale - aged in bourbon barrels on Montmorency cherries then blended in steel tanks w/ French Broad Chocolates Honduran cacao nibs | 7.2% | Asheville, NC Wicked Weed Lost Toys Blend #1 Select Barrel-Aged Sour Ale - blend of Wicked Weed's select rare barrels | 6.4% | Asheville, NC Wicked Weed Marina American Sour Ale - aged in neutral oak wine barrels on peaches & apricots | 6.5% | Asheville, NC
14
Friday
Fri
Sour Aftermath: CBC at Jack Rose
Jack Rose Dining Saloon
April 14, 5:00p.m. - 10:00p.m.
With the Craft Brewer's Convention officially concluded, we’re left with the sour aftermath after-party! We’ll be featuring all sour beers from Wicked Weed Brewing , TRVE Brewing and Upland Brewing Company for the last day of our beer revelry on our rooftop terrace! Here's the full line-up: -TRVE Buried Sun Bière de Garde - Fermented w/ House mixed culture of Saccharomyces, Brettanomyces, wild yeast & house Lactobacilliin in stainless tanks | 5.4% | Denver, CO -TRVE Ecate Golden Ale - aged on pomace of Cabernet Sauvignon grapes w/ House mixed culture of Saccharomyces, Brettanomyces, wild yeast & Lactobacillii in stainless | 5.5% | Denver, CO -TRVE Life's Trade Saison - fermented in 500l Oak Puncheons w/ Saison Yeast, Brettanomyces & Lactobacillus | 4.7% | Denver, CO -TRVE Restarter Golden Ale - Aged in on all the fruits from Western Slope of Colorado's harvest w/ TRVE House Mixed Culture | 6.0% | Denver, CO -Upland Cranberry Belgian-Style Blonde Ale - fermented 15 months in oak foeders & then aging blend of batches 4 months on cranberries | 6.0% | Bloomington, IN -Upland Darken Oud Bruin - aged multiple months in oak barrels w/ ginger, coriander, grains of paradise, star anise & black pepper | 9.7% | Bloomington, IN -Upland Iridescent Sour Ale - fermented 4 months in oak foeders & aged 1 month in wine barrels on apricots & ginger | 6.0% | Bloomington, IN -Upland Peach Belgian-Style Blonde Ale - fermented 15 months in oak foeders & then aging blend of batches 4 months on peaches | 6.0% | Bloomington, IN -Wicked Weed Bourbon Barrel Oblivion Sour Red Ale - aged in bourbon barrels w/ blackberries & dates | 10.5% | Asheville, NC -Wicked Weed Chocolate-Covered Black Angel Bourbon Barrel-Aged Dark Sour Ale - aged in bourbon barrels on Montmorency cherries then blended in steel tanks w/ French Broad Chocolates Honduran cacao nibs | 7.2% | Asheville, NC -Wicked Weed Lost Toys Blend #1 Select Barrel-Aged Sour Ale - blend of Wicked Weed's select rare barrels | 6.4% | Asheville, NC -Wicked Weed Marina American Sour Ale - aged in neutral oak wine barrels on peaches & apricots | 6.5% | Asheville, NC
6
Saturday
Sat
5th Annual Kentucky Derby Celebration + Viewing Party
Jack Rose Dining Saloon
May 6, 3:00p.m. - 7:00p.m.
Almost like watching from Churchill Downs, our sunny rooftop terrace will once again be DC's premiere destination for Kentucky Derby festivities! On Saturday, May 6 from 3 p.m. to 7 p.m., don your finest derby attire for our 5th Annual Kentucky Derby Celebration + Viewing Party complete with mint juleps and derby punches, complimentary Southern bites, Kentucky bourbon flights, and a live viewing of the 2017 Run for the Roses. In proper Derby form, we'll have drink specials on refreshing Mint Juleps ($9), Brown Derby Punch ($8) and Classic Bourbon Cocktails ($10), along with whiskeys, Kentucky bourbon flights and cigars throughout the day. And come hungry -- we'll pass complimentary Derby-inspired snacks (think: Kentucky Hot Browns and Cucumber Sandwiches). We'll air the race on five large flat screen TVs located throughout our rooftop terrace + Tiki bar. Free to attend and open to the public, see you on May 6!
10
Wednesday
Wed
Upland Brewing Co.'s DC Launch Party at Jack Rose!
Jack Rose Dining Saloon
May 10, 5:00p.m. - 10:00p.m.
Upland Brewing Company is making their DC debut next week, and we're hosting the ultimate beer bash + marquee launch event showcasing the most extensive collection of Upland brews in the city! We + our Beer Director Nahem Simon invite you to "Teddy Bears Sleep Under Bridges…when they get locked out of their Airbnb: UPLAND Brewing D.C. Launch Party" welcoming the incredible Upland from Indiana. Join us on the rooftop terrace but beers will be available on both floors. All 20 immaculately maintained draft lines will be blessing glassware with an array of the best Upland has to offer, which is everything they do. From flagships to rarieties, get ready to taste through one of the best porfolios in craft beer. Drafts are $2 off during the event. And as we're also known for our whiskey, we are pairing whiskeys with each one of the beers to fully compliment the array of flavors…because we can…and it's fun. Here's the full beer line-up with corresponding whiskey pairings: 1. Barrel Chested Barley Wine 2015 Woodford Double Oaked Bourbon 2. Barrel Chested Barley Wine 2016 w/ Cherry Jefferson's Reserve Cabernet Sauvignon Finished Bourbon 3. Barrel Chested Barley Wine 2016 w/ Cinnamon Willett 3yr Rye 4. Basis Foeder Beer Smooth Ambler American Whiskey 5. Black Prarie Hillrock Solera Bourbon Finished in Oloroso Sherry 6. Campside Basil Hayden Bourbon 7. Champagne Velvet Medley Private Stock 10yr Bourbon 8. Coast Buster Angel's Envy Rye 9. Current Old Forester 1920 10. Cursed Kettles Minor Cask Sherry Finished Rye 11. Hopsynth 77 New York Wheat Whiskey 12. Indianaversary Maker's 46 Jack Rose Barrel Selection 13. Iridescent Dry Fly Wheat Whiskey 14. Carpet Burn Wild Turkey Rare Breed 15. Marion the Agrarian Corsair Mosaic Malt Whiskey 16. Elmer's Baltic Porter w/ Raspberries Belle Meade 10yr Jack Rose Barrel Selection Finished in Oloroso Sherry 17. Revive 13yr MGP Light Whiskey bottled by Single Cask Nation 18. Wheat Bernheim Wheat Whiskey 19. Teddy Bear Kisses 2015 Smooth Ambler 10yr Bourbon 20. Teddy Bear Kisses 2016 Oak Aged Michter's American Unblended Whiskey We're a "Beer Program of the Year" finalist in this year's The RAMMYS awards so we're bringing our all this spring + summer! Stay tuned for more fun beer events throughout the season.
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Wednesday
Wed
Teddy Bears Sleep Under Bridges…When They Get Locked Out of Their Airbnb Upland Brewing Launch Party
Jack Rose Dining Saloon
May 10, 5:00p.m. - 10:00p.m.
Upland Brewing Co., beloved craft brewery out of Bloomington, IN, makes their Washington, DC debut next week and Jack Rose Dining Saloon is hosting the ultimate beer bash and marquee launch party to welcome them to the city, on Wednesday, May 10 from 5-10 p.m. RAMMY Awards finalist for "Beer Program of the Year,” Jack Rose will showcase the most extensive collection of Upland brews in the area with 20 rare drafts each paired with flavor-complementing whiskeys, at the “Teddy Bears Sleep Under Bridges…When They Get Locked Out of Their Airbnb" launch party. With the help of Jack Rose beer director Nahem Simon, Upland is taking over the rooftop terrace and Saloon bar’s 20 tap handles with new-to-DC brews ranging from ranging from sours, barley wines, and beers aged on everything from peaches, persimmons, chocolate and peppers. And renowned for its unparalleled whiskey collection, Jack Rose’s whiskey experts have hand-picked whiskeys to pair with each beer, fully complementing the range of flavors and finishes. Here's the full beer line-up with corresponding whiskey pairings: 1. Barrel Chested Barley Wine 2015 Woodford Double Oaked Bourbon 2. Barrel Chested Barley Wine 2016 w/ Cherry Jefferson's Reserve Cabernet Sauvignon Finished Bourbon 3. Barrel Chested Barley Wine 2016 w/ Cinnamon Willett 3yr Rye 4. Basis Foeder Beer Smooth Ambler American Whiskey 5. Black Prarie Hillrock Solera Bourbon Finished in Oloroso Sherry 6. Campside Basil Hayden Bourbon 7. Champagne Velvet Medley Private Stock 10yr Bourbon 8. Coast Buster Angel's Envy Rye 9. Current Old Forester 1920 10. Cursed Kettles Minor Cask Sherry Finished Rye 11. Hopsynth 77 New York Wheat Whiskey 12. Indianaversary Maker's 46 Jack Rose Barrel Selection 13. Iridescent Dry Fly Wheat Whiskey 14. Carpet Burn Wild Turkey Rare Breed 15. Marion the Agrarian Corsair Mosaic Malt Whiskey 16. Elmer's Baltic Porter w/ Raspberries Belle Meade 10yr Jack Rose Barrel Selection Finished in Oloroso Sherry 17. Revive 13yr MGP Light Whiskey bottled by Single Cask Nation 18. Wheat Bernheim Wheat Whiskey 19. Teddy Bear Kisses 2015 Smooth Ambler 10yr Bourbon 20. Teddy Bear Kisses 2016 Oak Aged Michter's American Unblended Whiskey Beers will be available on both the rooftop terrace and Saloon floor, and offered at $2 off from 5-10 p.m. Whiskey pairings will be available a la carte. The “Best Beer Program” nominee is going full steam ahead with beer events and launch parties this season, following up a week-long Craft Brewers Conference celebration with Upland’s exciting DC launch party Jack Rose’s “Teddy Bears Sleep Under Bridges…When They Get Locked Out of Their Airbnb" party is free to attend and open to the public.
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Wednesday
Wed
Ryes of Baron Nahem Beer Launch with Right Proper!
Jack Rose Dining Saloon
May 17, 5:00p.m. - 9:00p.m.
Join us to launch (and taste) release #5 of our six-part "Ryes of DC" barrel-aged beer series! Because we love rare beer + iconic rye whiskeys, we sent Right Proper Brewing Company one of our freshly-dumped Willett 3-year rye barrels, so they could age their Baron Corvo biere de garde for 10 months. And alas, the "Ryes of Baron Nahem" (named after our beer director Nahem Simon) was born! Right Proper head brewer Nathan Zeender describes it as “notes of bourbon-soaked cherries with a bright acidity, notes of figs while malt-driven, finishing bone dry.” So yeah, we're excited. We'll be pouring the limited-edition beer for $2 off and discounting other Right Proper brews (Being There, Soused, Astral Weeks, White Bicycles, Baron Corvo, Teeth of Lions Rule the Divine, and Songlines) for the night. We'll see you on the sunny rooftop terrace at 5pm!
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Sunday
Sun
Official DC Launch of Kentucky Peerless Rye Whiskey
Jack Rose Dining Saloon
May 21, 6:00p.m. - 8:00p.m.
Kentucky Peerless Distilling Co is releasing their brand new 2-year-old rye whiskey and we're giving you the first chance to try it! Join us this Sunday, May 21 from 6-8pm in the Saloon for complimentary tastes of this new rye out of Louisville, KY. Meet-and-greet with Peerless distiller Caleb Kilburn and owner Carson Taylor, who are joining us from Louisville for the evening. No RSVP required, this launch party is free to attend and open to the public. Come wind down the weekend with one of our favorite new ryes!
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Friday
Fri
Official DC Launch of Ommegang Game of Thrones "Bend the Knee"
Jack Rose Dining Saloon
May 26, 5:00p.m. - 11:59p.m.
We're kicking off Memorial Day Weekend with an exclusive, highly anticipated beer launch on our lively rooftop terrace. As Game of Thrones fans are thirsting for the new season to start, we invite you to satiate your want for Westeros by indulging in four days of beer and BBQ for Memorial Day to celebrate the show’s latest beer release in collaboration with NY’s Ommegang Brewery. We'll be the exclusive place to try the new Ommegang Game of Thrones release – Bend the Knee — alongside two previous Game of Thrones releases (Valar Dohaeris and Take the Black) and seven other beers from the Boulevard, Duvel & Ommegang family. We'll also serve Game of Thrones-inspired fare off the BBQ Pit Grill. Offerings are available from 5/26-5/29 beginning at 5pm daily on the rooftop terrace. The festivities are open to the public and free to attend!
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Monday
Mon
Memorial Day "Shuckfest"
City Tap House Penn Quarter
May 29, 11:00a.m. - 4:00p.m.
Join us as we celebrate Memorial Day and all things OYSTER with our Third Annual " Shuckfest!" $1 Raw Oysters (minimum of a dozen) $9 Oyster Kennedy $16 Fried Oyster Po' Boy $15 Louisiana Fried Oysters Specialty mignonette made from Graft Cider $5 Beers from the best breweries out of New England $10 Oyster Shooters Live Music from Phil & Elizabeth from noon to 3pm Cornhole, Chalk Twister & Giant Jenga on the Patio Oysters provided by Rappahannock River Oysters, LLC