Upcoming Events near 1 W Washington St, Phoenix, AZ 85003-2308
2
Saturday
Sat
Woodchuck Day
Angels Trumpet Ale House
February 2, 6:00p.m. - 8:00p.m.
Six woodchuck ciders on tap. Woodchuck day (groundhog day) Crisp, Ginger, Berral select, Raspberry, Fall, Dry Hop
16
Saturday
Sat
The Brunch Before the Storm
Angels Trumpet Ale House
February 16, 10:00a.m. - 12:00p.m.
Opening early for the Strong Beer Fest, we kickoff Arizona Beer Week $3 SanTan Pints $4 SanTan Hop Farm Belgian IPA (Pilot Series) Beer Cocktails and a Brunch Menu
19
Tuesday
Tue
Left Coast Promo
Angels Trumpet Ale House
February 19, 6:00p.m. - 8:00p.m.
Mini tap take over - San Clemente, California style! Join in on drinking the flagship beer Hop Juice Double IPA, Voo Doo American Stout, Ale Epeteios Imperial Stout, Trestles IPA, The Wedge Black IPA & special for this event, a delicious Baltic Porter. Tchotchke will be making an appearance!!! PROST!
20
Wednesday
Wed
Oskar Blues Slippery Pig Squealing Good FREE Mini Tune-Up
Angels Trumpet Ale House
February 20, 6:00p.m. - 8:00p.m.
Action packed night. Angels Trumpet will feature an Oskar Blues Specialty beer and Slippery Pig Bike Shop Shop will be performing mini bike tune-ups, REEB Cycles will be in the house, Come and meet Chad and Jeremy from the brewery. Ride your bike to Angels Trumpet and get $$ off Oskar Blues Beer; The Slippery Pig will also be leading a Gravel Grinder Wednesday Nite Bike Ride from Angels trumpet at 6:30pm Two rare beers on the taps Mama's Lil Yella Pils and Velvet Elvis plus many more
21
Thursday
Thu
Firestone Walker Brewing Brewmaster Jeffers Richardson Evening
Angels Trumpet Ale House
February 21, 7:00p.m. - 9:00p.m.
Get a taste of some esoteric Firestone Walker Brewing Co. beer while meeting Jeffers Richardson. Tapped for the event will be Rufus+Brettanomyces, Helldorado Blond Barley Wine, and Sucaba English Barley Wine. The charming Jeffers will be on the microphone for a question and answer session. Take advantage of this educational experience.... Wow! PROST!
23
Saturday
Sat
Belgian Bonanza
Angels Trumpet Ale House
February 23, 1:00p.m. - 3:00p.m.
Full lineup of exceptional Belgian Beers, many rare pours...at least 15 exceptional taps dedicated to this event. Struise Pannepot ReservaStruise XXX Rye TripleHet Nest Kleveren TienBeer Here Dark Hops Buffalo StoutBuffalo BitterBuffalo 1907Tripel KarmelietGulden DraakPink KillerLeroy PaulusPetrus Aged RedBellegems BruinTroubadour MagmaAffligem TripelAffligem Blond
21
Saturday
Sat
Long Summer Nights
The Attic
September 21, 8:00p.m.
Local Bluegrass Band: Back Porch Pickers releasing 2 Rare Beers Funkwerks Belgian Quad and Black Diamond Harvery Idb Black IPA Beer Specials All Night No Cover
26
Thursday
Thu
Oskar Blues Special Release
The Attic
September 26, 6:00p.m.
$5 Oskar Blues Drafts All Night Ten Fidy Mama Yella Pils G'Knight Deviant Dales Black Eye Billy Goat
1
Tuesday
Tue
1
Tuesday
Tue
23
Wednesday
Wed
Speakeasy Release Party
The Attic
October 23, 4:00p.m. - 11:00p.m.
Seakeasy Brewery Release Party Big Daddy IPA Prohibition Ale Double Daddy IPA Scarlet Rye Butcher Town Black Payback Porter Any Draft and The Ivan Burger $10
6
Wednesday
Wed
Funkwerks Takes over Burger Night
The Attic
November 6, 4:00p.m.
Featuring a mini Funkwerks Tap Takeover on Burger Night $10 for any draft and The Ivan Burger or The Funkwerks Brat Burger Saison infused bratwurst, Apple kraut and Gruyere Cheese, Special Dijon, pretzel bun served with Shoe String onoins
14
Thursday
Thu
Green Flash Tap Takeover All You Can Eat Crab Boil
The Attic
November 14, 5:30p.m.
Green Flash Brewing Co. Suppling 12 to 15 Drafts Rare stuff as well. All you can eat Crab Boil plus a flight of Beers. Price $45 per person or bring a Friend for $80 Free Swag More details when it gets closer to event.
20
Wednesday
Wed
27
Wednesday
Wed
Black Diamond Takes over burger Night
The Attic
November 27, 4:00p.m.
Bourbon Barrel Aged Grand Cru 2012 9%The Twelve Belgian Style Quad Ale 11.2%Dubbel Down Belgian-Style Dubbel Ale 7.2%Rampage Imperial Double IPA 9.2%Mosaic Session IPA 4.6%Saison Ale Brewed with spices 6.5% Along with The Ivan Burger we're also featuring The Blackout Burger: Blackened Cajun Style 1/2 lb Patty a jalapeno cilantro aioli pepper jack cheese top with shishito peppers and any Draft for $10.
11
Wednesday
Wed
Deschutes The Abyss Release Special Burger Night
The Attic
December 11, 4:00p.m.
The Ivan Burger or featuring one time only The Abyss Burger 1/2lb patty topped with a bourbon bbq glaze, roasted jalapenos, smoked cheddar cheese and bacon spring mix, onion, tomato, on a pretzel bun and any draft $10 Thats right a glass of abyss and either burger $10 or any draft you would like.*please no splitting the special! The Abyss American Imperial Double Stout 11%
12
Thursday
Thu
Rare Tapping Bourbon County Brand from Goose Island
The Attic
December 12, 4:00p.m.
Tapping three rare kegs out of Chicago from Goose Island Beer Co. Bourbon County Brand Stout 15%Bourbon County Brand Barleywine 12.1%Lolita 2013 Wild Ale 8.7%Also serving a Chi-town favorite Italian Beefs with sweet or Giardineria
15
Sunday
Sun
Japanese Street Eats @theAttic
The Attic
December 15, 5:00p.m.
Check our Japanese Streets Eats December 15th and 16thThis will be the only menu served these nights!Tickets on sale now spots are filling up quickly!Don't miss out!Link:https://www.facebook.com/events/575354049205288/?ref=22Scott Levy of ForkVsFood and Joel LaTondress of HotDishInc are pleased to announce Japanese Street eats at The Attic! This pop-up event will span two nights and will feature an exciting menu of Japanese bar food, delicious Ramen, and several specialty imported Japanese beers designed to match the menu. Due to the nature of pop-up restaurants, reservations will be required for this event. Seating is limited and is broken up into two seatings per evening. Please visitwww.hotdishinc.com/streeteats to make your reservation. Seating options-Sunday December 15th5-6pm or 7-8pmMonday December 16th5-6pm or 7-8pmDining options-25$- includes Japanese ramen plus two side dishes chosen by the chefs35$- includes Japanese ramen plus four side dishes chosen by the chefsDishes include, (but are not limited to) Okonomiyaki, Yakitori, Takoyaki, Tsukemono and more!Additional a la carte side dishes will be available.Drinks not included in price.We look forward to preparing a delicious meal for you!Also Japanese Breweries in the house RAMEN-Shoyu-Tonkotsu- A rich pork and chicken broth, mixed with a sweet and salty soy liquid. Served with hand made noodles, pork belly, pickled vegetables, soft boiled egg, and topped with charred garlic oil.-Miso-Tonkotsu- A rich pork and chicken broth, mixed with light and creamy miso broth. Served with hand made noodles, shitake and enoki mushrooms, soft boiled egg, corn and butter pat.CHICKEN KARRAGEJapanese fried chicken, served with a soy caramel and spicy wasabi aioli.TSUKEMONOJapanese pickled vegetables, with crispy sesame topping.YAKITORIA variety of skewers of chicken and vegetables cooked over Japanese coals. Options include Tsukune(chicken meatballs), chicken breast with scallions, glazed chicken thigh, chicken wing, shishito pepper, and shitake mushroom OKONOMIYAKIJapanese savory pancake, cooked with shredded vegetables, chicken, shrimp and bacon. Topped with Bonito flakes, sweet sauce and kewpie mayo.TAKOYAKIRound creamy bread bites filled with tender octopus, pickled ginger, and crispy tempura flakes. Topped with ponzu sauce, kewpie mayo, and shredded dried seaweed.DESSERT COURSE(To be determined)
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Wednesday
Wed
Pappy Van Winkle Bourbon Barrel Aged Stout from Abita
The Attic
December 18, 4:00p.m.
The Swamp Burger 1/2 lb cajun seasoned patty top with apple wood smoked bacon, honey baked ham, grilled onions, , pepper jack cheese, covered in louisiana hot sauce, lettuce, tomato, and chipotle ranch. $10 any Draft beer either the Ivan or the one time special Swamp Burger Bourbon Street Stout is an Imperial Stout that is aged in Pappy Van Winkle Bourbon barrels. Our Imperial Stout is brewed with a combination of pale, caramel, chocolate and roasted malts. Oats are also added to give the beer a fuller and sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma. After fermentation the beer is cold aged for 6 weeks. This is necessary for all of the flavors of the malt and hops to balance and produce a very smooth flavor.After the cold aging the beer is transferred into the bourbon barrels. It is then aged for another 8 weeks to absorb all of the flavors from the barrels. The result is a strong stout that brings out the roasted flavors from the malt and the warming toasted, vanilla, and bourbon flavors from the barrels.
20
Friday
Fri
New Brewery to the 602 Destihl
The Attic
December 20, 4:00p.m.
Antiquity Rye Wine Rye Wine Clarice Belgian Strong Ale Belgian Stong Dark Ale Saint Dekkera 'Wild' Counter Clockwise Berlinner Weisse Saint Dekkera 'Reserve' Cerise Imperial Stout Sour Saint Dekkera 'Reserve' Gose Sour Saint Dekkera 'Reserve' Kriek Sour Ambassador Am-Belgo Double Pale Ale Double Pale Ale Hoperation Overload Imperial IPA Tripel
31
Tuesday
Tue
Last Minute New Years Eve Special
The Attic
December 31, 4:00p.m.
Cioppino- A Seafood Stew originating in San Francisco Be prepared to wear a bib and get messy.Shown in the picture below.LobsterLittle Neck clams Mussels, Dungeness crab, Shrimp, shell onSquid White fish Bay scallopsServed with fresh garlic bread to dip.$22$5 bubbly all night.. Also breaking out 4 bottles of Dogfish Head World Wide Stout 2011$11
8
Wednesday
Wed
Burger Night's Back with Special Release from Funkwerks
The Attic
January 8, 4:00p.m.
$10 any Draft and your choice of The Ivan or one time Special The Funk Burger- 1/2 lb Grilled Patty topped w/ Bourbon BBQ Sauce, Aged White Cheddar, 2 Echoes Beer Batted Onion Rings, Spring mix and fresh tomato the pretzel bun..*please no splitting this special.#FunkwerksSpecial release beer descriptions. Echoes- ABV: 9.4% In August of 2012 we collaborated with The Mayor of Old Town to create the strong Belgian Style Dubbel, Son of Nothing. Just before we released Son of Nothing in late 2012, we filled 4 red wine barrels with the dark and delicious beer. Son of Nothing found its home in these barrels until November 8, 2013 when we carefully sampled and blended all 4 barrels to produce Echoes. Echoes has a playful blend of beer souring organisms and yeasts that the base beer, Son of Nothing, did not have. Echoes pours a dark chocolate color with aromas of dark fruit, chocolate and red wine. A slight sour aroma will guide you into the wonderfully tart fruit and chocolate flavors that are complimented by a dry finish. Nelson Sauvin ABV: 7.7%Named after a distinctive New Zealand hop, this single-hop saison has a subtle aroma of white grapes and a hint of spice from our house saison yeast. An addition of Muscat grape must during the boil plays in to the fruit aromas from the hops and contributes to the dry finish. This dry and refreshing saison pairs perfectly with a nice handlebar mustache for Movember!Barrel Aged Quad: 11.5% ABVOur Belgian-style Quadrupel, which was inspired by the Trappist breweries of Belgium, sat in oak bourbon barrels for 8 months to allow the unique flavors of oak and bourbon from the barrels to meld with our base beer. A spicy oak aroma leads to flavors of caramel and malt balanced by fruit notes from our house yeast strain. Hints of bourbon and a slight alcohol warmth lead to a dry finish that makes this the perfect beer to enjoy on a cold winter evening.
15
Wednesday
Wed
Mikkeller Black Hole Burger Night
The Attic
January 15, 4:00p.m.
Only 2 Kegs to the State rare as it comes...and Featuring the Black Hole Burger- 1/2 lb patty topped with grilled pablanos, roasted red pepper, jalapenos, provolone cheese, spring mix, fresh tomato, and homemade atomic ketchup.The Ivan Burger or Black Hole Burger and any draft $10*please no splitting this special.13.1%Finally! Black Hole is what Mikkeller is all about. Daring, vulgar and extreme. From the very beginning Mikkeller’s goal has been to push the limit and with this warming, intense imperial stout, a new chapter in the Danish beer history has been written. The high bitterness from the hops and the sweetness from the malt and alcohol, creates a good balance which makes Black Hole an explosion of nuances, but also leaves a feeling of a perfect and complex beer in the heavyweight category.
17
Friday
Fri
Bell's Hopslam 2014 release
The Attic
January 17, 4:00p.m.
15 Gallons of fresh Hopslam prime for the taking
18
Saturday
Sat
Avery Brewing 21st anneversary 21 beer tap takeover
Angels Trumpet Ale House
January 18, 12:00p.m. - 12:00a.m.
Adam Avery is bringing 21 beers down to Angels Trumpet Ale House. He dug deep into his cellar. Salvation, Rev, Maharaja, Bolderweiss, Beast 09, Meph 09, Samaels 08, Hog, 4Point2, Lilikoi, Liebenweizen, Czar 08, Tweak, Bad Apple...................
19
Sunday
Sun
Avery Brewing Tap Takeover and The Attic's Grand Opening Party
The Attic
January 19, 12:00p.m.
Avery's taking over all 21 taps sure to be some rare treats.. Mr. Avery himself to make an appearance.. Unbelievable draft lineup: Joes Pilsner 4.7%IPA 6.5%White Rascal Witbier 5.6%Ellie's Brown Ale 5.5%Out of Bounds Stout 6.3%Salvation Golden Ale 9%The Reverend Belgian Quad 10%New World Porter 6.7%Maharaja Imperial Double IPABoulder Weisse Berliner Weisse 5%The Beast Grand Cru (2009) Belgian Strong Pale Ale 15.07%Mephistopheles' (2009) American Stout 16.83%Samael's Oak-Aged Ale (2008) English Strong ale 15.53%Hog Heaven Barleywine 9.2%4point2 IPA 4.2%Lilkoi Kepolo Witbier 5.6%Lieberweizen Dunkelweizen 4.7%Fall Day IPA 6.5%The Czar (2008) Russian Imperial Stout 10.77%Tweak American Imperial Double Stout 16%Bad Apple Belgian Pale Ale 6%Live music Special Street Eats..
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Wednesday
Wed
Moylan's Marin Brewing Relaunch
The Attic
January 22, 4:00p.m.
Burger Night this week relaunching two breweries with Pitcher of Nectar DistributingSpecial Burger this week smoked pulled pork with a bourbon BBQ sauce, coleslaw, and pretzel bun fries or salad and any draft for $10.. Also includes Ivan Burger **please no splitting the special.Marin Brewing CompanyChocolate Airporter is an Imperial PorterIf 6 was 9" IPAMt Tam Pale Ale San Quentin Breakout Stout Air Porter Chocolate PorterMoylan's BrewingHopsickleGoing, Going, Gone Saison Chelseas PorterDannys Irish red
23
Thursday
Thu
Time to get Slammed for real this time.. Hopslam 2014
The Attic
January 23, 4:00p.m.
15 Gallons of Fresh Hopslam..
5
Wednesday
Wed
Victory Brewing Launch Party Starts 4pm
The Attic
February 5, 4:00p.m.
Hop Ranch Imperial Double IPA 9%HopDevil American IPA 6.7%Mad King's Weiss Golden Monkey Belgian TripelDonnybrook Stout 3.7%Prima Pils 5.3%Introducing the special Philly Burger- Green Pepper, Onion, Mushroom, and Provolone Cheese and any beer for $10*no splitting the special please.Thanks Hensley Craft Beer for bringing Victory.
14
Friday
Fri
The Attic's Strong Beer Fest Kickoff Happy Freaking V-Day
The Attic
February 14, 4:00p.m.
To start tapping: Bell's Brewery, Inc. Black Note: 50%Double Cream Stout 50% Expedition Stout Aged in Bourbon Barrels 11.5% Firestone Walker Parabola Abv. 13% The Bruery 6 Geese A Laying: 11.5%6 Geese-A-Laying is the 6th beer in our "12 Days of Christmas" series and is a return to the more classic dark and toasty winter ale, following the appropriately blonde 5 Golden Rings. Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry and bright, citrus-like flavors from the namesake berries. Delicious right now, but suitable for aging up to 6 years, upon the release of 12 Drummers Drumming.Shmaltz Brewing Company He'Brew Jewbelation Reborn: American Strong Ale 17%How could we hope to top last year’s Jewbelation Sweet 16 with its cupcakes, unicorns, & Satan’s Ferrari birthday cake? massive challenge. So for Year 17, we threw in a whole new dimension to our shtick – we built our very own brewery! After 17 years of contract brewing, our first Shmaltz Clifton Park batch emerged 17 months after the first draft of the business plan. Coincidence? Renaissance means “Re-birth” in French & Italian. In Buddhism, the concept does not truly translate as “reincarnation” but instead as “becoming,” or a “stream of consciousness.” 11 syllables structure a haiku. Shakespeare penned 17 comedies. In The Simpsons episode “Duffness” Homer sings “When I was 17″ about buying his first beer with a fake I.D. “I drank some very good beer. I stayed up listening to Queen, When I was 17.” In The Office, Dwight recites Rule 17 that all Schrute boys must learn: “Don’t turn your back on bears, men you have wronged, or the dominant turkey during mating season.” Knowledge and growth come in many forms. It is taught that Nirvana is only attained when the soul transcends cycles of rebirth. Looks like Shmaltz just isn’t there yet. So with 17 malts, 17 hops, and 17% ABV, JEWBEL4TIONREBORN serves as another mark of our death as a contract brewer and proof of our conversion to a new life as brewery owner…… L’Chaim!!!Goose Island Beer Co.Bourbon County Brand Stout:Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer. Style: Imperial Stout Aged in Bourbon BarrelsAlcohol by Volume: 14.2%International Bitterness Units: 60Color: MidnightHops: WillametteMalt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered BlackLolita:Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.Style: Belgian Style Wild AleAlcohol by Volume: 8.7%International Bitterness Units: 32Color: Pink Rose Hops: Super Styrian, Styrian Goldings, SaazMalt: 2-Row, Caramel, SugarMore Big Beers to come stay tuned.. More Big Beers to come stay tuned..
17
Monday
Mon
Brasserie Cantillon Rare as it comes.
The Attic
February 17, 4:00p.m.
Mamouche Lambic %5 Saint Gilloise Lambic %5 Gueuze 5% 4oz tasting of each brew paired with food.
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Tuesday
Tue
Black Diamond Beer week Street Eats
The Attic
February 18, 4:00p.m.
Tapping some rare choice brews from one of The Attic's favorite breweries Black Diamond Brewery..Tripel PlumBourbon Barrel Peak XVPeak XV Imperial Coffee BrownCarnage Triple IPAFracas Imperial RedRampage Imperial IPAMoesaic IPASmall plate food $5Mexican shrimp cocktail with tortilla chips and lime Korean BBQ ribs with Asian salad Hawaiian sail fish poke (fresh wild caught) Asian shrimp or tofu spring rolls with orange miso soy dipping sauce Carne asada tacos with salsa and guacamole .Baja fish tacos
19
Wednesday
Wed
Nebraska Brewing Release to Arizona Burger Night
The Attic
February 19, 4:00p.m.
Melange a Trois Belgian Strong 10%NE Blonde 5.1%Brunette Nut Brown 4.5%EOS Hefe 5.2%Infinite Wit 4.5%Cardinal Pale Ale 6.1%IPA 6.7%Hop God Belgian IPA 9.8%Double Hopicide Double IPA 9.3%Also special burger for all you Nebraskan's going to pull off the Runza: (also called a bierock, fleischkuche or Kraut Pirok) is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. In Nebraska, the runza is usually baked in a rectangular shape. The bierocks of Kansas, on the other hand, are generally baked in the shape of a bun.Any Draft $10*no splitting the specialThanks Quail Distributing
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Thursday
Thu
6
Thursday
Thu
Odells Tap Takeover and All you Can Eat Crab Boil
The Attic
March 6, 5:00p.m.
All you can Eat Crab Boil Fresh Crab, Shrimp, Clams, Corn, Potato, and Sausage on the side..and a flight of 4 different brews that Odell Brewing Co $45 a person $80 for 2Selling tickets stay tuned for more info on tickets. The Attic Quarterly Crab Boil Beer List Odell Brewing Core/Seasonal Offerings Lugene-If you’ve ever been to our brewery, you’ve likely seen the old, beat-up truck that hauls away our spent grain. That truck belongs to Lugene, who’s been feeding his dairy cows the hearty malt for over a decade. Named in his honor, Lugene Chocolate Milk Stout is brewed with milk sugar and milk chocolate. The rich and creamy brew reminds us of a cold glass of chocolate milk and our hometown "Aggie" roots.8.5% ABV Wolf Picker-Named in honor of the hop growing community and the harvesting equipment many use, Wolf Picker is an experimental American Style Pale Ale brewed two experimental hop varieties. The malt profile produces a light golden straw hue and a clean crisp finish that allows the hop back and dry hopping additions to shine. Featuring ADHA (American Dwarf Hop Association) # 881 and HBC (Hop Breeding Company) # 366, they give the beer an intense complex hop character and aroma filled with notes of lemon, fresh basil, and tropical fruit.5.5% ABV Myrcenary-Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.9.3% ABV Mountain Standard-Mountain Standard Double Black IPA showcases the homegrown hops our brewers helped pick from farms along Colorado’s western slope. MST pours committingly dark with a light brown head and a slightly roasted hoppy nose. An ephemeral bitterness, the result of combining roasted malts with an assertive American hop profile, contributes to MST’s act of balance and harmony within nature or your glass. As the season’s darkness sets in why shouldn’t your beer become darker as well?9.5% ABV 5 Barrel Pale Ale-Care for some hops with your hops? Before we ferment our 5 Barrel Pale Ale, we strain it through a bed of 'em. Then while it ages, we add even more. We like how this gives the beer a fresh, lively finish. We like hops. As we go about refining the recipe for each new beer, we brew up just five barrels at a time. That's exactly how we arrived at this pale ale -- so that's what we named it. Plus, it sounded a lot nicer than Giant Vat Pale Ale.5.3 % ABV IPA-Ready to buck convention? We took the traditional IPA, originally shipped from England to India in the 1700s, and made it bolder and more flavorful - American style. We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character. Hop on, hold tight, and enjoy the ride!7.0% ABV Run Off Red IPA-This time of year in the Rockies, one day can span all four seasons. Morning snow gives way to afternoon sun, sending fresh snowmelt into our rivers and into our mash tun. With a complex malt backbone dry hopped for notes of citrus and pine, it’s almost as surprising as the season itself.6.6% ABV Well Spring Dry Hopped Saison-Inspired by our small-batch pilot system, the Roots Release series honors our experimental brewing roots and invites you to sample some of our favorites. Slightly hoppier than the classic Saison, this debut is crisp with notes of lemon pepper, banana, and stone fruit.6.6% ABV Odell Brewing Pilot System Offerings-Extremely Rare Udder Cherry-Barrel Aged Milk Stout with Fresh Cherries8.7% ABV Cherry Oh!-This was brewed with our friends from the Westword for their annual awards ceremony. We wanted something that would stand out a little bit but still be approachable. Brewed with Cherry wood smoked malts and copious amounts of rolled oats, providing a hint of sweet smokiness and a creamy mouth feel.6.2% ABV CBG Baltic Porter-A blend of both Munich and Bohemian lager yeast strains were used for this Baltic Porter. The mouth feel is full bodied with a clean lager finish. Subtle hints of chocolate and coffee are present to the nose with low amounts of roasty bitterness on the pallet.5.9% ABV Dark Passenger-This dark sour ale brings forth a combination of flavors. Upfront, the nose resembles light chocolate and coffee roast with a touch of acidity. On the pallet a touch of chocolate covered lemon intially hits, followed by tart, sour and acidic characteristics. A blend of Lactobacillus and wild yeast were used to age this unique brew.6.0% ABV Kapoba-A milk stout that represents its name well. This dark beer with its ruby highlights greets you with a wonderful aroma of milky chocolate. A bouquet of dark malts creates a luscious blend of chocolate and roast that dances across your palate. The beer leaves you with a delicate milky finish that leaves you craving for more. Moo moo, good.5.7% ABV Wooden Tusk-Wild IPA aged on oak7.0% ABV WOB POG-A light ale brewed with friends from World of Beer in the AZ. We "dry Hopped" with a number of different trpoical fruits. A blend of mango, papaya, pineapple, peaches and oranges totaling 50 lbs give this beer a nice tropical fruit nose. Low IBU's so the fruits would shine through this beer is very drinkable and refreshing.5.4% ABV Tote’s McOats-This beer is an oatmeal cookie winter warmer. Deep amber color with notes of cinnamon and brown sugar. This beer warms the soul and brings back memories of fresh baked oatmeal cookies right out of the oven.7.1% ABV Odell Brewing Cellar Series Offerings Fernet Porter-Over the past year, we’ve collected empty Fernet Barrels from our friends at Leopold Bros. Distillery. Their distinct Fernet includes lavender, honeysuckle, ginger root, bitter aloe, dandelion root, rose petals, chamomile, and pepper. Inspired by the herb & spice flavors of this dark minty liqueur, we promptly filled the barrels with a rich porter. The roasty chocolate malt character is infused with hints of mint and licorice from the herb-soaked oak, creating a decadent flavor and aroma. 9.8% ABV Friek-Kriek lambic blended from three different aged kriek beers up to 2 years old. Aged in Woodcut barrels6.5% ABV Celastrina-Named after a little blue butterfly found living on wild hops along the Front Range of Colorado. Delicate hint of banana and clove-like flavor, typical of a traditional saison, that flutter with a subtle spice character derived only from the hops used.7.5% ABV Tree Shaker-Colorado...we really love your peaches, wanna shake your tree! Tree Shaker Imperial IPA was brewed with 3000 pounds of pureed Colorado peaches. The bright citrus hop character and subtle fruity sweetness will get your feet tapping and your taste buds dancing.9.9% ABV
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Wednesday
Wed
Name our New Burger
The Attic
March 26, 4:00p.m.
Help us name our New Burger and Win $40 Gift Card..?????? 1/2lb grilled patty, sriracha and candy coated pancetta, candied jalapenos, covered in food crack sauce, topped with pepperjack cheese, tomato, onion, spring mix on a pretzel bun.Rules: Just come in March 26th try the new burger on Burger Night. If we pick your name win $40 Gift CardSome featured brews that night and more to be announced!Port Brewing / The Lost abbey : Cuvee de Tomme 11% American Srtong Ale Deliverance 12.5% American Strong Ale Carnevale 6.5% Farmhouse Ale Winter Wookey, comes just in time for the California winter this year. A blend of Wookey Jack and un-oaked Double DBA, Winter Wookey brings dark chocolate covered dried cherry, candied apple, orange zest and toffee flabors together in a complex, warming blend. Deceivingly drinable for its size, Winter Wookey balances a big, malty body with a complementary spectrum of hop aroma and bitterness. The Bruery White Oak is a blended beer-- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap"), and 50% Mischief (our Golden Strong Ale). Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale, White Oak is an exercise of balance.ABV: 11.5%, IBU: 20, SRM: 7Avery Brewing Company Russian River Brewing CompanyNot Litigation Ale : Salvation. The name of two intricate Belgian-style ales, created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing.After becoming friends a few years ago, we realized we both had a Salvation in our lineups. Was it going to be a problem? Should one of us relinquish the name rights? “Hell, no!” we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex and rich libation. In April 2004, in a top secret meeting at Russian River Brewing (well, actually it was packed in the pub and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations.Natalie, Vinnie’s much more significant other, exclaimed, “We should call this Collaboration, not Litigation Ale!” “Perfect,” we shouted! We celebrated deep into the night (or is that morning?). Fast forward to November 14, 2006. After talking about it for over two years, we finally decided to pull the trigger and Vinnie made the journey to Avery Brewing to brew his Salvation exactly as he does in his brewery.
9
Wednesday
Wed
Sudwerk and Sliders
The Attic
April 9, 4:00p.m.
Burger Night welcomes Sudwerk Brewing Co. The Ivan Burger or 3 Sliders ground beef patty, grilled chopped onion, pickle, cheese on pretzel buns.and any draft for $10..Also Sudwerk is bringing Cascaderade Firkin and they've added 9oz of simcoe hops! ) Buffalo Theory: Brett Bourbon-Barrel Aged Oatmeal Stout. CA State Fair Gold medal winning Oatmeal Stout bourbon barrel aged in Buffalo Trace barrels. This tasty creation was refermented with multiple Brett strains and finished with Sudwerk's house microflora. Notes of bourbon, vanilla, creamy roasted chocolate, tart, funky goodness. ABV: 7.5%2) Cascaderade Firkin: India Pale Lager dry-hopped with Simcoe. Citrusy, piney and refreshing West Coast taste!ABV: 6.6%3) Blackberry Saison: Farmhouse-style Saison, soured in French Petite Syrah barrel. Aged on Oregon blackberries. Ripe, tart and refreshing.ABV: 6.5%4) Pomegranate Saison: Farmhouse-style Saison, soured in a French Petite Syrah barrel. Aged on locally grown pomegranates from the brewer's backyard. Acidic nose with a crisp mouthfeel. ABV: 6.5%
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Wednesday
Wed
Black Diamond 20th Anniversary IPA Release
The Attic
April 16, 4:00p.m.
Black Diamond Brewery bringing a Keg of 20th Anniversary IPA and a Firkin. Whomever kicks the Firkin Keg receives $100 Gift Card!Come meet the Black Diamond Brewer Free Swag
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Wednesday
Wed
Founders Brewery Launch Party Burger Night
The Attic
April 23, 4:00p.m.
Draft list to come.And Burger yet to be determined!Arizona welcomes Founders Taproom at The Attic
7
Wednesday
Wed
Special Release Scarface and The Tony Montana
The Attic
May 7, 4:00p.m.
Speakeasy Ales & Lagers presents Scarface - A complicated brew – behind its fiercely black exterior is a mélange of subtly different roasted malt flavors that add nuance and depth to a style of beer that is too often heavy and one dimensional. To add a bit of roundness to the flavor we diverted about 20% of the brew into our Heaven Hill bourbon barrels, one of which we topped up with cacao nibs from our friends at local San Francisco organic chocolate makers, TCHO, for a period of oak-aging before blending it back into the primary batch.This is a special beer that reveals a little something different about itself every sip. Malts: American 2-row, Belgian Dark Caramel, French Coffee Malt, Chilean Black Malt and English Roasted Barley Hops: Columbus Alcohol by Volume: 9.5% 70 IBUsThe Tony Montana Burger - 1/2 lb grilled patty, topped with ham, bacon, roasted jalapenos and Serrano chili's, cheddar cheese, spicy mango salsa, fresh spring mix and tomato on a pretzel bun. Or The Ivan burger and any draft for $10.Please no splitting the special.