December 31, 2013 4:00PM at The Attic
Cioppino- A Seafood Stew originating in San Francisco Be prepared to wear a bib and get messy.Shown in the picture below.LobsterLittle Neck clams Mussels, Dungeness crab, Shrimp, shell onSquid White fish Bay scallopsServed with fresh garlic bread to dip.$22$5 bubbly all night.. Also breaking out 4 bottles of Dogfish Head World Wide Stout 2011$11