December 08, 2016 6:30PM - 9:00PM at McCoy's St. Louis Park MN
Join us for a 5 course beer dinner featuring Minneapolis' Modist Brewing on Thursday, December 8th @ 6:30! See menu below. $65 per person, tax & gratuity included. Contact nickc@mccoyspublichouse.com to reserve your seats!
Modist Brewing Co. Beer Dinner
Head Chef: Brian Kooman
Sous Chef: Cale Nunnelee
Food & Beer Menu
Dreamland (7%, 88 ibu)
Puff pastry-wrapped camembert cheese with walnut butter & pear chips
Toats (4.8% abv, 38 ibu)
Chicken galantine with apricots & pistachios, oatmeal cream sauce & crisp prosciutto
First Call (6.5% abv, 20 ibu)
Pork rillette with grilled baguette & black currant marmalade
Wasteland (7.5% abv, 85 ibu)
Crispy lamb belly with thyme & chevre polenta, flash fried brussels sprout leaves & roasted garlic demi glace
pHresh (4.5% abv, 14 ibu)
Pomegranate panna cotta with dark chocolate drizzle, pomegranate seeds & mint