November 22, 2016 6:00PM - 8:00PM at The Pub at Paula Brown Shop
It's the time of year to celebrate and treat yourself! Join us for an informal tasting of wines accompanied by seasonal appetizers provided by Registry Bistro.
Menu:
Moët & Chandon Nectar Imperial Rose
Chicken Moussaline Tartlets with Apricot Mustard
Veuve Clicquot Brut
Herb Seared Swordfish with Lemon & Thyme
Shaved White Mushroom & Extra Virgin Olive Oil
Newton Unfiltered Cabernet Sauvignon
"Cheese & Crackers"
Smoked Blue Cheese & Red Grape Truffles with Spiced Walnuts Parmesan Tuile
Cloudy Bay Pinot Noir
Smoked Duck Breast on Sweet Potato Biscuit
Pickled Figs & Camembert
Dom Perignon
Uni Panna Cotta
Blue Crab with Apples & Wasabi Roe
$68 Per Person. Reservations Required.