February 23, 2017 5:00PM - 7:00PM at Belmont Station
If you love Belgian ales (and really, who doesn't?), you will love Monkless Brewing. Brewed in the heart of Central Oregon, this Bend brewery is making a big name for itself, starting out in 2014 on a tiny 1-barrel system. Now operating on a 10-barrel brewery, brewmaster Todd Clement is making Belgian-inspired beers that are true to their roots and meticulously brewed and fermented. Come taste what Todd is creating and take a trip to Belgium without ever leaving your bar stool. We will be pouring:
Peppercorn Imperial Wit
Dubbel or Nothing
Meet Your Maker Belgian Dark
Pour Pour Pitiful Me Belgian Quad