New Year's Eve 2017 at Blaze - Downtown Bangor

December 31, 2016 5:00PM - 2:00AM at Blaze Bangor, ME Craft Beer & Wood Fired Flavors

Get ready to ring in the New Year in style and celebrate with all of us here at Blaze in Downtown Bangor! Reservations for dinner on the first floor are filling up fast and tickets for the three-course dinner and New Year's Eve VIP Party in our all-new private room on the second floor are extremely limited, so make sure to reserve your spot today!

Outside Patio
-Ice sculptures and a Grey Goose Ice Bar & Cocktail Luge from Sub-Zero Ice Carvings.
-No Cover Charge

1st Floor
Now accepting New Year’s Eve dinner reservations; please call for more info and availability (207) 922-2660

-Serving our full menu until 1am
-Main bar open until 2am
-Music from DJ 2Phat 10pm-2am
-Complimentary midnight champagne toast for everyone in the restaurant.
-No Cover Charge

2nd Floor
Three-course dinner & New Year’s Eve VIP Party
Tickets avalibe online --> http://bit.ly/2gXD18S

1st Dinner Seating - DINNER ONLY
$75 per person + Tax, includes gratuity
5:30pm - 7:30pm

-Three-course dinner from our private 2nd floor kitchen
appetizer or salad, entreé & dessert
-3 Drink Tickets - Any 3 draft beers or glasses of wine.
- Live music from Nashville recording artist Dominic James
from 7:00 - 7:30pm
-Free Gift- 13oz. Blaze Belgian beer glass

2nd Dinner Seating
VIP Package - Dinner & New Year's Eve Party
$125 per person + Tax, includes gratuity
8:30pm - 2:00am

-Three-course dinner from our private 2nd floor kitchen
appetizer or salad, entreé & dessert
-3 Drink Tickets - Any 3 draft beers or glasses of wine
-Ice luge featuring Grey Goose drink specials all night
-1 complimentary ice luge martini or cocktail
- Live music from Nashville recording artist Dominic James special guest Dylan Bran from 10pm - 1:15am
-Midnight champagne toast & wood fired pizza buffet
-Access to the private 2nd floor bar from 8:30pm - 2am
-Special reserve bottle beer offerings from the Blaze Cellar
-Free Gift - 13oz. Blaze Belgian beer glass


New Year's Eve 3 Course Dinner Menu

First Course

Cast Iron Seared Scallops--Benton’s country ham, creamy corn pudding, charred parsley

Warm Spinach Salad--baby spinach, shaved red onion, crispy bacon lardons, maple mustard bacon vinaigrette

Wood Roasted Local Oysters for 2--caramelized shallot, pork belly, wilted spinach, fresh chive, toasted crumb

Crispy Pork Belly Dumplings for 2--pork belly confit, ginger, mushroom soy sauce, enoki mushrooms, citrus soy gastrique

Carrot & Ginger Bisque--rainbow carrot ribbons, crème fraiche

Roasted Onion and Ale Soup--beef broth, roasted onion trinity, gruyere, sourdough crouton


Second Course

Sous Vide Statler Chicken Breast—slow roasted statler breast, mushroom mascarpone risotto, blistered spinach, five herb parmesan jus

Cast Iron Seared Rack of Lamb—mustard and herb crust, smoked gouda scalloped potato, baby broccoli

1.25 lb. Wood Grilled Lobster Dinner—red baby bliss potato, baby broccoli, burr monte

2.5 lb. Wood Grilled Lobster Dinner for 2— red baby bliss potato, baby broccoli, burr monte

Smoked Prime Rib--herb crusted bone in prime, red baby bliss potato, rainbow baby carrots, pepper infused au jus

Bone in Ribeye for 2—share a wood grilled 32oz cowboy ribeye, red baby bliss potato, fire roasted baby broccoli, frizzled onions, red wine gastrique, wild mushrooms

Third Course
Champagne Mousse—chocolate cup, red wine strawberries, old fashioned chocolate sauce drizzle, strawberry puree

Molten Peanut Butter Chocolate Cake—peanut butter mousse, chocolate sauce, homemade peanut brittle

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