New Years Eve Four Course Dinner

December 31, 2016 5:00PM at Ocean 302

You only live once... So you might as well indulge! Now taking reservations for New Years Eve Four Course Dinner at Ocean 302 with Chef Jeff Kainz....
We will have live music and a champagne toast at midnight. Nothing rings in the year like a perfect meal and champagne.....Call now 321-802-5728 to book your reservations or email Events@Ocean302.com for large parties.


$75 PP + Tax


Amuse Bouche

Maine Diver Scallop + Pickled Ramp Bellini + Osetra Caviar + Smoked Cipollini Black Viper Foam

Forks and Spoons

Luscious Lobster Bisque
Creamy Maine Lobster Bisque + Herb Ricotta Lobster Ravioli + Oloroso Sherry + Organic Chive Oil

Baked Benne Brie
Benne Seed Butter Roll Crusted St. Andre + Huckleberry Compote

302 Rockefella
Chesapeake Bay Blue Point Oysters + Malabar Spinach + 3yr Cave Aged Cheddar + Meyer Lemon Sorbet

Mains:

Poseidon’s Favorite
Iron Seared Chilean Seabass + Saffron Winter Root Vegetable Gratin + Hay Roasted Romanesco +Pickled Charred Meyer Lemon Shrimp Pea Tendril Slaw + Mild Red Vadouvan Curry Beurre Blanc

New Year Yard Bird
Seared Delta Pride Airline Chicken Breast + Black Mustard Seed Sunchoke Coulis + Roasted Rainbow Fingerling Potatoes + Roasted Patty Pan Squash + Thumbelina Farm Carrots + Crispy Leeks

Farm to Sea
Smoked Paprika Dusted Prime Filet of Beef + Plugra Butter Poached Maine Lobster Tail + Mascarpone Black Garlic Potato Puree + Batonette of F&F Farm Zucchini and Carrots + Truffled Demi + Pickled Ramp Bernaise

Finish to 2016

Champagne Strawberry Dream
Champagne Mousse + Orange Zest Coconut Macaroon + Strawberry Caviar + Elder Flower Gastrique + Strawberry Pop Rock Tuile

Chocolate Resolution
Warm Valrhona Chocolate Cake + Maldon Salted Caramel Sauce + Popped Corn Ice Cream + Ristretto Cappuccino Foam + Cocoa Nib Caramel Popcorn
















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