Odells Tap Takeover and All you Can Eat Crab Boil

March 06, 2014 5:00PM at The Attic

All you can Eat Crab Boil Fresh Crab, Shrimp, Clams, Corn, Potato, and Sausage on the side..and a flight of 4 different brews that Odell Brewing Co $45 a person $80 for 2Selling tickets stay tuned for more info on tickets.
The Attic Quarterly Crab Boil Beer List
Odell Brewing Core/Seasonal Offerings
Lugene-If you’ve ever been to our brewery, you’ve likely seen the old, beat-up truck that hauls away our spent grain. That truck belongs to Lugene, who’s been feeding his dairy cows the hearty malt for over a decade. Named in his honor, Lugene Chocolate Milk Stout is brewed with milk sugar and milk chocolate. The rich and creamy brew reminds us of a cold glass of chocolate milk and our hometown "Aggie" roots.8.5% ABV
Wolf Picker-Named in honor of the hop growing community and the harvesting equipment many use, Wolf Picker is an experimental American Style Pale Ale brewed two experimental hop varieties. The malt profile produces a light golden straw hue and a clean crisp finish that allows the hop back and dry hopping additions to shine. Featuring ADHA (American Dwarf Hop Association) # 881 and HBC (Hop Breeding Company) # 366, they give the beer an intense complex hop character and aroma filled with notes of lemon, fresh basil, and tropical fruit.5.5% ABV
Myrcenary-Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.9.3% ABV
Mountain Standard-Mountain Standard Double Black IPA showcases the homegrown hops our brewers helped pick from farms along Colorado’s western slope. MST pours committingly dark with a light brown head and a slightly roasted hoppy nose. An ephemeral bitterness, the result of combining roasted malts with an assertive American hop profile, contributes to MST’s act of balance and harmony within nature or your glass. As the season’s darkness sets in why shouldn’t your beer become darker as well?9.5% ABV
5 Barrel Pale Ale-Care for some hops with your hops? Before we ferment our 5 Barrel Pale Ale, we strain it through a bed of 'em. Then while it ages, we add even more. We like how this gives the beer a fresh, lively finish. We like hops. As we go about refining the recipe for each new beer, we brew up just five barrels at a time. That's exactly how we arrived at this pale ale -- so that's what we named it. Plus, it sounded a lot nicer than Giant Vat Pale Ale.5.3 % ABV
IPA-Ready to buck convention? We took the traditional IPA, originally shipped from England to India in the 1700s, and made it bolder and more flavorful - American style. We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character. Hop on, hold tight, and enjoy the ride!7.0% ABV
Run Off Red IPA-This time of year in the Rockies, one day can span all four seasons. Morning snow gives way to afternoon sun, sending fresh snowmelt into our rivers and into our mash tun. With a complex malt backbone dry hopped for notes of citrus and pine, it’s almost as surprising as the season itself.6.6% ABV
Well Spring Dry Hopped Saison-Inspired by our small-batch pilot system, the Roots Release series honors our experimental brewing roots and invites you to sample some of our favorites. Slightly hoppier than the classic Saison, this debut is crisp with notes of lemon pepper, banana, and stone fruit.6.6% ABV
Odell Brewing Pilot System Offerings-Extremely Rare
Udder Cherry-Barrel Aged Milk Stout with Fresh Cherries8.7% ABV
Cherry Oh!-This was brewed with our friends from the Westword for their annual awards ceremony. We wanted something that would stand out a little bit but still be approachable. Brewed with Cherry wood smoked malts and copious amounts of rolled oats, providing a hint of sweet smokiness and a creamy mouth feel.6.2% ABV
CBG Baltic Porter-A blend of both Munich and Bohemian lager yeast strains were used for this Baltic Porter. The mouth feel is full bodied with a clean lager finish. Subtle hints of chocolate and coffee are present to the nose with low amounts of roasty bitterness on the pallet.5.9% ABV
Dark Passenger-This dark sour ale brings forth a combination of flavors. Upfront, the nose resembles light chocolate and coffee roast with a touch of acidity. On the pallet a touch of chocolate covered lemon intially hits, followed by tart, sour and acidic characteristics. A blend of Lactobacillus and wild yeast were used to age this unique brew.6.0% ABV
Kapoba-A milk stout that represents its name well. This dark beer with its ruby highlights greets you with a wonderful aroma of milky chocolate. A bouquet of dark malts creates a luscious blend of chocolate and roast that dances across your palate. The beer leaves you with a delicate milky finish that leaves you craving for more. Moo moo, good.5.7% ABV
Wooden Tusk-Wild IPA aged on oak7.0% ABV
WOB POG-A light ale brewed with friends from World of Beer in the AZ. We "dry Hopped" with a number of different trpoical fruits. A blend of mango, papaya, pineapple, peaches and oranges totaling 50 lbs give this beer a nice tropical fruit nose. Low IBU's so the fruits would shine through this beer is very drinkable and refreshing.5.4% ABV
Tote’s McOats-This beer is an oatmeal cookie winter warmer. Deep amber color with notes of cinnamon and brown sugar. This beer warms the soul and brings back memories of fresh baked oatmeal cookies right out of the oven.7.1% ABV
Odell Brewing Cellar Series Offerings
Fernet Porter-Over the past year, we’ve collected empty Fernet Barrels from our friends at Leopold Bros. Distillery. Their distinct Fernet includes lavender, honeysuckle, ginger root, bitter aloe, dandelion root, rose petals, chamomile, and pepper. Inspired by the herb & spice flavors of this dark minty liqueur, we promptly filled the barrels with a rich porter. The roasty chocolate malt character is infused with hints of mint and licorice from the herb-soaked oak, creating a decadent flavor and aroma. 9.8% ABV
Friek-Kriek lambic blended from three different aged kriek beers up to 2 years old. Aged in Woodcut barrels6.5% ABV
Celastrina-Named after a little blue butterfly found living on wild hops along the Front Range of Colorado. Delicate hint of banana and clove-like flavor, typical of a traditional saison, that flutter with a subtle spice character derived only from the hops used.7.5% ABV

Tree Shaker-Colorado...we really love your peaches, wanna shake your tree! Tree Shaker Imperial IPA was brewed with 3000 pounds of pureed Colorado peaches. The bright citrus hop character and subtle fruity sweetness will get your feet tapping and your taste buds dancing.9.9% ABV

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