Off Flavors Workshop
July 22, 2017 11:00AM at Third Avenue Alehouse
A large part about improving yourself as a brewer is understanding how to identify off flavors, how they are created, and how to avoid them.
The average beer consumer should also be aware of how to identify these flaws, and how to politely address the issue if they are served a flawed beer. Not all flaws are equal, and some “flaws” are acceptable to a certain degree in many styles. This course will serve as a building block for building your overall beer knowledge and appreciation.
This 1.5 hr class will provide samples of a control beer that has been dosed with the chemical compounds that we associate with the most common off-flavors in beer production and draft dispense. Includes:
*8* Off-flavors
1 control beer
Guided tasting/instruction
