Ready to show off your VIP’ness? I thought so.
Well, if you’re reading this Facebook has chosen YOU, through it’s know-it-all algorithm, knowing that there’s something about Burgers, Bacon, Beer and Oktoberfest that may intrigue you. This is one of our monthly VIP dinners we are holding at each of our restaurants that are carefully curated by Scott Slater and Chef Tony.
So what does this epic epicurean experience entail? FOOD, and lots of it, family style with your fellow VIPs and beer pairings to enjoy with every item.
The Oktoberfest themed menu will consist of pretzel bites served with spicy mustard, warm spinach salad, charcuterie board, the NEW 50/50 Furter (all beef frank in a natural casing, stuffed with strips of bacon), pork schnitzel and to finish off the feast black forest cake.
Not sure if we made you hungry or just full from reading it, either way get your tickets and we’ll prove that this will be the best decision you’ve made in the last 10 minutes.