Restaurant Week Kickoff

January 23, 2017 4:00PM - 7:00PM at Bricks & Barrels

We kickstart Charleston Restaurant Week Monday, Jan 23rd by highlighting our Cajun Seafood Fettuccine, consisting of sautéed shrimp, scallops, and mahi mahi in a perfectly-blended Cajun spice cream sauce served over a bed of fettuccine and topped with seared onions and peppers. The full 3-course menu for just $30 is posted herein.

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