Ring in 2017 at The Pearl: A Vintage New Years Eve

December 31, 2016 5:00PM - 1:00AM at The Pearl Hotel

Ring in 2017 at The Pearl Hotel! Start the night with an exquisite 3-course prix fixe menu prepared by Executive Chef, Todd Bencivenni. The celebration continues as you enjoy a NO COVER after party with party favors, a complimentary champagne toast at midnight and DJ Jon Wesley spinning vibes throughout the night!

1st // 2nd Seating | $59.95/pp (+tax +18% gratuity) | 2hr Table Limit

Final Seating | $69.95/pp (+tax +18% gratuity) | No Table Time Limit

|| MENU ||
First | choice of |
Butternut Squash and Roasted Red Anjou Pear Soup
Toasted Curry Oil / Cream / Vegetable Stock

Seasonal Soft Shell Crab Salad
Shredded Kale / Roasted Squash / Dried Cranberry /
Apple / Pumpkin Seeds / Creamy Old Bay Vinaigrette

New Zealand Lamb Lollipops in Persillade
Bread Crumb / Parsley / Garlic / Arugula/
Pomegranate Seeds / Balsamic & Orange Vincotto

Second || choice of ||
Steak and Pearls
New York Strip / St. Francis Pearled Potatoes & Creamed Greens

Norwegian Salmon
Pan Seared Salmon / Roasted Baby Beets / Asparagus / Cippolini Soubise

House-Made Ricotta Gnocchi ala Vodka
Gnocchi / Pink Vodka Sauce / Roasted Cherry Tomato / Gran Padano / Micro Basil

Third || choice of ||
Chocolate Orange Pot de Crème with Graham Cracker
New York Style Cheese Cake with Berry Compote
Artisan Cheese Plate


Stay & Play | Room packages available starting at $349

For more details and reservations give us a ring at 619.226.6100

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