February 03, 2018 6:30PM - 9:30PM at Old Line Fine Wine, Spirits and Bistro
A Night of Revelry, Haggis & Whisky
in Celebration of Scotland's National Bard
4 course dinner with paired Scotches
1st Course
Walker’s Wild Mushroom Barley Brouth
Traditional /Scottish Bannock
*Exclusive Malts (35YR) 1980 Blended Scotch*
2nd Course
Smoked Scottish Salmon
with mixed greens and creamy dill dressing
*Tamdhu 10YR Speyside Single Malt*
3rd Course
Haggis with Clapshot & Whisky Sauce
Neeps & Tatties
*Exclusive Malts 21YR Clynelish Cask Strength*
4th Course
Raspberries with Clotted Cream & shortbreads
*Kilchoman Islay Single Malt*
Four course supper with whisky pairings (wine substitutions available)
$95 per person (includes complimentary glass, sales tax and gratuity)
Reservations required: www.oldlinewine.com/events/5th-annual-robert-burns-scotch-dinner/