March 17, 2018 9:00AM - 3:00PM at Rogue Island Local Kitchen & Bar
Start your St. Patrick's day off right! We will be serving up St. Patrick's day specials (9am-3pm) including our spin on the class reuben & corn beefed sando's and shepherds pie. Along side those we will pouring Grand Ten South Boston Whiskey, Car Bombs & Irish inspired craft beers from Long Trail & Otter Creek. Dinner service starts at 4pm-10pm. Bar will be open late. Cheers!