Science on Tap

March 29, 2017 7:00PM - 10:00PM at Kirkwood Station Brewing Co.

Science On Tap is a place where, for the price of a beverage, anyone can come to explore the latest ideas in science and technology. Meetings take place outside a traditional academic context, at the Kirkwood Station Restaurant & Brewing Co.

Topic This Month:
What Goes Down Must Come Up: The Mariana Trench and the Earth's Deep Water Cycle

Speakers: Douglas A. Wiens, Ph.D. & Robert S. Brookings Distinguished Professor of Earth and Planetary Sciences
Moderated by: Cynthia Wichelman, M.D.

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