March 03, 2018 6:30PM - 9:30PM at Old Line Fine Wine, Spirits and Bistro
Wines from CVA Canicattì, with Special Guest Abele Casagrande, Export Manager.
Classic Family Style Dinner with 4 Wine Pairings:
MUSSELS IN GARLIC WINE & CAESAR SALAD with LA FERLA INZOLIA
"Faithful to tradition yet modern and innovative. Pure Inzolia vine with its typical aromatical characteristics, which stands out with its savoury and mineral based taste." (Best buy & highly recommended from the Washington Post & Baltimore Sun.)
CHICKEN CACCIATORE with AQUILAE GRILLO
"A white wine, innovative in its flavor and freshness which embraces the full versatility of an important species of vine in the Sicilian tradition. Well-defined and harmonious scents. On the palate decisive, fruity, with an appropriate acidic component."
SAUSAGE AND PEPPERS with LA FERLA NERO D'AVOLA
"A modern Nero d’Avola with typical, fruity notes and nuances of black pepper; harmonious, well balanced and pleasant tannins."
BAKED ZITI with CANICATTI CENTUNO NERO D'AVOLA
"A Nero D’Avola with an intensive and long lasting flavor, modern and fascinating. An outstanding wine, harmonious and pleasant with the typical characteristics of this great Sicilian autochthonous varietal."
CANOLIS AND ITALIAN COOKIES
$40 per person
Reservations Required, please call 301-937-6999 for your tickets.