SOUR BEER WEEK

August 14, 2016 12:00PM - 10:00PM at The Dram Shop

Join us in tasting a special selection of sour beers all week long. We'll be rotating through the following beers so be sure to check our website or facebook menu to see which ones are on tap! Flights of 6 sour beers will be available for just $12!Here is the list of beers:Petrus Aged Pale 7.3% ABV Harelbeke /Belgium The reference for sour beers in the US, Petrus Aged Pale has won multiple gold medals in beer competitions worldwide. Moreover, ever since the start of the brewery, the beer has been used as a blending-beer with other beers to give them fresh, slightly sour flavors and aromas.Petrus 80/20 7.5% ABV Harelbeke /Belgium An 80/20 blend of Petrus Aged Pale and Petrus Aged Red, a double bruin beer with cherries.St. Louis Fond Tradition Gueze 5.0% ABV West Flanders/Belgium To produce this gueuze, artisanally brewed lambiek is matured in oak barrels, which gives the spontaneous fermentation. The beer will then undergo a second fermentation in the keg.St. Louis Fond Tradition Kriek 6.5% ABV West Flanders/Belgium This cherry bomb of a beer pours out its lightly acidulous, slightly prickly body in a purple hazy color accompanied by a frothy light pink head.Draught Works Lauren Bacall Key lime Sour 5.4% ABV – 7 IBU Missoula/MT This kettle soured beer from Draught Works brewing uses key limes to create a very tart and refreshing beer with a light body and mellow alcohol content. Laughing Dog De Achtste Hond Peach Sour 7.2% ABV – 100 IBU Ponderay /ID De Achste Hond (The Eighth Dog) is Laughing Dog’s first Belgian Style sour ale, brewed for our eighth anniversary. It’s a mild, tart sour brewed by souring our mash.White Dog Blackberry Sour 5.1% ABV – 9 IBU Bozeman/MT An abundance of Blackberries added to this sour beer from Bozeman give it a sweet and tart flavor.New Belgium Fruit Fly Passionfruit Citra Sour 5.7% ABV Fort Collins/CO A new spin on the classic tart Berliner weisse. Fruit Fly is a kettle-soured, quaffable ale brewed with tropical passionfruit and fruity Citra hops.Bozone Berliner Weisse 3.2% ABV Bozeman/MT This low alcohol wheat beer underwent a secondary fermentation with lactobacillus bacteria. The end result is an effervescent, refreshing, beer appropriate for any time of year.Ayinger Bräu-Weisse 3.2% ABV Aying/Germany This beer is a relatively dark, yeast cloudy wheat beer that for its low original wort content, has an extraordinarily typical aromatic beer taste and is also rather full-bodied with the first taste. There is also an intensive top-fermented yeasty sensation in taste and smell – a real thirst-quenching alternative and a drink for calorie-conscious, alcohol-reduced enjoyment.

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