Southern Style Moonshine and Mistletoe

December 02, 2016 7:00PM - 10:00PM at Slater's 50/50 San Marcos

It's the most wonderful time of the year! Join us for a Southern themed dinner featuring five delicious courses crafted by Scott Slater and Chef Tony, each course will be paired with Moonshine.

Cheddar & Bacon Biscuits
White Lilly biscuits with Sriracha bacon and cheddar served with a maple bacon butter
Nashville Hot Chicken Wings
A spicy Nashville tradition, lot's of heat with hints of brown sugar and garlic
Black-Eyed Peas with Ham Hock
Slow simmered black-eyed peas with onion, bell pepper, garlic and smoked ham hocks
Fried Catfish Po’boy
Pretzel crusted catfish with lettuce, tomato, pickles and house made remolaude on a Po'Boy roll
Banana Pudding
Fresh bananas, banana pudding, vanilla wafers and home made whipped cream

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