May 03, 2017 7:00PM - 10:00PM at Dr. Granville Moore's
Owner's Teddy Folkman, Jeremy Kermisch, and new beverage director, Jo-Jo Valenzuela are proud to announce Granville Moore's Spring Pairing Dinner! The event will be held upstairs and tickets are required to enter. Limited quanity available, advanced sales only! Tax + 18% gratuity included in ticket price.
HAPPY HALF HOUR @ 7pm: Join us for a complimentary drink before the Spring Pairing Dinner.
SPRING PAIRING DINNER @ 730pm
1st Course
Grilled Calamari with blackberry relish and paprika oil paired with Noble House Riesling or Ertvelds Wit
2nd Course
Gnocchi with morel mushrooms and artichoke-goat cheese puree paired with Campo Viejo Cava Rose or Brugse Zot Blonde
3rd Course
Mussels with pickled spring vegetables, pancetta and sweet pea broth paired with Beckon Pinot Noir or La Chouffe Golden Ale
4th Course
Lamb Loin with fava beans, roasted carrots, asparagus and strawberry balsamic paired with Felino Cabernet Sauvignon or Kasteel Rouge
5th Course
Boucheron Aged Goat Cheese with sourdough toast, orange jam and spiced toasted nuts paired with Quady Essensia Orange Muscat or Liefman’s Fruitesse
*menu items subject to change*