Stone Brewing Tap Night!

December 13, 2017 6:00PM - 9:00PM at Brier Creek Beer Garden

Join us at 6pm for some staples and seasonals from Stone Brewing.
Tis the season for Stouts! We will be featuring Stone Xocoveza, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won our annual homebrew competition, this imperial stout is layered with smooth roastiness, semisweet chocolate and a touch of spice. There will be other brews featured from Stone at discounted pint prices, you won’t want to miss this!

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