Tapped: Beer Tour Series Declaration Brewing

March 23, 2017 7:00PM - 9:00PM at The Rosedale

5 BEERS + 5 COURSES
COURSE 1: Campechana Seafood Cocktail: Mussels, Oysters, Shrimp, Mexican style cocktail sauce with Hardtack Copper Ale
COURSE 2: Empanadas: Pork picadillo, homemade empanada dough, salsa with Veiled Vixen Strawberry Wheat
COURSE 3: Turkey Pibil-pepinas: potato chip, habeñero with Mango Saison
COURSE 4: Yucatan Steak: Rice, Chiles with Mile Highlander Scottish Strong Ale
COURSE 5: Churros: Chocolate Sauce, Avocado Ice Cream with Impure Penélope Armstrong IPA

Advance tickets required, limited seating

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