Tapped Beer Tour Series: Deschutes

April 13, 2017 7:00PM - 9:00PM at The Rosedale

5 COURSE 5 BEERS
FIRST COURSE:
Panzanella Salad - croutons, tomato, cucumber, bell pepper, onion, basil oil, capers, balsamic
paired with DESCHUTES SAGEFIGHT IMPERIAL IPA
SECOND COURSE:
Salmon Crudo - salmon, lemon slices, maldon, evoo, crostini
paire with DESCHUTES FRESH SQUEEZED IPA
THIRD COURSE:
Lamb Loin - mint churri, seared lamb, berry gastrique
paired with DESCHUTES RED CHAIR NORTHWEST PALE ALE
FOURTH COURSE:
Calamari Steak - grilled, tomato & olive salsa
paired with DESCHUTES PACIFIC WONDERLAND LAGER
FIFTH COURSE:
Fromage - seasonal fruit, honey, honey comb, fennel pollen
paired with DESCHUTES THE STOIC AMERICAN-STYLE BELGIAN QUAD

Limited seating, advanced purchase required follow the ticket link or stop in to buy your spot.

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