April 26, 2018 7:00PM - 10:00PM at The Rosedale
5 COURSES + 5 BREWS
Course 1
Pan seared oysters with peach & rice vinegar mignonette
paired with Zero to Fruity Tooty
Course 2
Passion fruit gazpacho with cocktail shrimp and horsy foam
paired with 31:35
Course 3
Braised pork belly tacos with cabbage slaw, tomatillo salsa and cotija cheese
paired with Scuba Steve
Course 4
Monkfish medallions and pickled vegetables
paired with Friar Chuck
Course 5
Whoopi Pies my way
paired with Milli Vanilli