Tapped Stone Dinner

February 22, 2018 7:00PM - 9:00PM at The Rosedale

5 COURSE + 5 BEERS
$40 includes gratuity
FIRST COURSE
caramelized grapefruit and passion fruit bread bites with golden raisin and ripper redux
paired with Ripper Pale Ale
SECOND COURSE
spicy tuna wrapped in pineapple, nori flakes with cherry soy dipping sauce
paired with Scorpion Bowl IPA
THIRDY COURSE
briased chicken in red wine and lavender with blackberry spatzel
paired with Red Wine Barrel Aged Imperial Saison
FOURTH COURSE
tangerine and pineapple upside down cake
paired with Tangerine Express IPA
FIFTH COURSE
triple goat cheese plate
paired with Xcocoveza Stout aged in Anejo Barrels

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