The Art of Taste w/ Ruchikala - 5 course pairing at T&B!

May 24, 2017 7:00PM - 10:00PM at Tap & Bottle

T&B Welcomes Chef Kusuma Rao of Ruchikala in town from Portand for a short time! Seating at 7pm.
Private Event/Limit 20 people/ $65 includes 5 courses + 5 Oregon Beers
RSVP: cheers@thetapandbottle.com (please specify if vegetarian)
Event location: behind T&B inside SAWS/Exo

Menu includes (vegetarian option available) -
Chaat Tostada: yellow peas curry, tamarind, chickpea vermicelli
(paired with Breakside Brewery Lunch Break Session IPA)

Chilled Beet and Fennel 4-Way: mustard seed, fennel pickles, labneh (Paired with Ninkasi Brewing Tripel)

Dosa Luk Chin Ping: lime leaf, thai chile, banana flower salad
(Paired with Breakside Brewery Wanderlust IPA

Kashmiri Bolognese: Lamb, Sonoran white wheat cavatelli, black cardamom (Paired with Deschutes Brewery Cultivateur Brett Saison)

Carrot Halva Semi-Freddo: Ginger, Carrot-cardamom Mousse, rhubarb Coulis (Paired with Cascade Brewery Pumpkin Smash Northwest Style Sour Ale)

Join us for a private event, limit 20/$65 per person.
RSVP to Cheers@thetapandbottle.com

About The Chef - Kusuma Rao - Bred by traditional Indian cuisine, romanced by Sonoran Mexican street food and professionally blurring the lines of all-that and in-between.

Growing up in her mother’s kitchen in Tucson, AZ Kusuma began cooking at a very young age experimenting with spices from all over the world. Through her culinary career she has honed her techniques to create inspiring dishes for her clients.

Utterly obsessed with perfection, she strives to create works of art on every plate.

She has worked as a restaurant consultant and menu developer and writes and ponders passionately about food wherever she goes.

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