The Life Aquatic Brewer's Night

June 14, 2017 6:00PM - 9:00PM at The Fish Tale Brewpub

Join Head Brewer Paul Pearson and Chef Rick Mullins for a memorable evening of food and drink in the Brew Pub. This is our opportunity to push the limits of your expectations, and provide a delightful culinary experience for all who attend.

Each course will be accompanied by a paired beer or cider:

Aperitif: Leavenworth Grapefruit Radler

Course 1. Salad Oseary - smoked oysters, marinated bbq baby octopus, micro greens, mixed citrus vinaigrette
Paired with Leavenworth India Pale Lager

Course 2. Crispy halibut cheeks, sauce Belafonte
Paired with Fish Tale Full Blast Summer Ale

Course 3. Scallops Estaban diver scallops, crab croquettes, grilled vegetables
Paired Hodgsons Citrus IPA

Course 4. Sorbet Sorbet via Aquatique
Paired with Blackberry Pear Cider

Course 5. Chocolate clam Port-au Partois
Paired with Fish Tale Custom Cocktail

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