Trinchero Wine Pairing Dinner

January 23, 2018 7:00PM at Mothers FL

Four course dinner $50

1st Course
Nicoise Salad with Ahi Tuna
Paired with Complicated Chardonnay

2nd Course
Truffled Escargot on Grilled Ciabatta with Arugula
Paired with Available Pinot Grigio

3rd Course
Venison Osso Bucco over Rosmary Herbed Risotto
Paired with Taken Cabernet Sauvignon

4th Course
Cheesecake with Jameson Chocolate Ganache and Macerated Berries
Paired with Complicated Pinot Noir

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