Valentine's Day at Blaze

February 14, 2017 5:30PM - 9:30PM at Blaze Bangor, ME Craft Beer & Wood Fired Flavors

Join us at Blaze in Downtown Bangor for Valentine's Day! Choose from our 1st floor dining room featuring our full normal kitchen and bar menu OR make this Valentine's Day extra special and head up to our all new private room on the 2nd floor for a very special chef-inspired three-course Valentine's Day dinner!

1st floor reservations for Valentine's Day please call: (207) 922-2660

2nd floor - Valentine's Day Dinner & Drinks Package
$190 / Per Couple + tax & gratuity
2 seatings - 5:30pm & 7:30pm

Each ticket Includes:

-Three-course dinner - Appetizer, Entree & Dessert with Amuse Bouche (small hors d'oeuvre)

-Choice of one glass of wine, draft beer or a cocktail from our Valentine's Day drink menu

-One bottle of champagne to share per couple

- An outstanding extra special draft list selections from our craft beer cellar

-Every lady will receive a complimentary rose


Three-course Menu

Amuse Bouche
-Pastrami cured salmon phyllo cup, dill crème fraîche & shaved scallion

FIRST COURSE

-Golden wild mushroom & roasted garlic soup

-Fried leeks, boursin crostini

-Jumbo crab & avocado stack salad

-Baby greens, ginger lime dressing

-Honey caramelized baked brie, toasted walnuts, almonds & local baguette

-Maine lobster jumbo ravioli

-Local microgreen salad - Mascarpone, saffron oil & sherry gastrique

-West Market Oysters - Wood fired oysters with compound butter, pork belly, breadcrumbs & fresh herbs

SECOND COURSE

-All Natural Wood-Grilled NY Strip - Roasted garlic potato puree, grilled asparagus, green peppercorn demi

-Crispy Skin Faroe Islands Salmon Filet - Sweet onion & baby spinach quinoa, honey glazed rainbow carrots, fire roasted tomato consomme

-Wood Grilled Statler Chicken Breast - Roasted garlic potato puree, honey glazed rainbow carrots, shallot & rosemary pan glace

-Foraged Mushroom & Pappardelle Pasta - Roasted garlic & lemon oil, baby arugula, sweet onion jam & fresh herbs

THIRD COURSE

-Dark chocolate mousse cake with homemade chocolate covered strawberries, Godiva chocolate sauce and hand whipped cream

-Salted caramel pots de creme, caramel nest, cracked mascarpone cookie

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